Becky Dorner Blog
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Accurately Completing the MDS 3.0 for Optimal Care and Reimbursement

The Resident Assessment Instrument (RAI) The Centers for Medicare and Medicaid Services (CMS) created the Minimum Data Set Resident Assessment Instrument (RAI) Manual to offer guidance on effectively providing appropriate care for nursing home and other long term care residents. The RAI manual consists of three areas: the Minimum Data…Read More
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Kids Eat Right Month and National Breastfeeding Month
Kids Eat Right Month is a national initiative to raise awareness about the importance of good nutrition for children and teaching children healthy eating habits that they will use all their lives. As the Chair…Read More

Make the Holidays Special—Even During a Pandemic
The COVID-19 pandemic has been extremely difficult for most of us, but especially for older adults who are living in nursing homes or assisted living facilities and for those struggling with Alzheimer’s disease or dementia.…Read More

Is Tube Feeding Appropriate for Someone with Dementia and Dysphagia?
Jada, a new registered dietitian nutritionist (RDN) has been at her first job in a skilled nursing facility for one month. She has embraced the challenging position and is learning the ropes quickly, but she…Read More

Focus on Infection Control During National Wellness Month
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic. This month, we’re focusing on the promotion of wellness through infection control. Below…Read More

Food and Health Trends for the New Year and Beyond
After a challenging 2020, this new year is a great opportunity for a fresh start. If we’ve learned anything from last year, it’s that life is unpredictable and our health is essential. Let’s start this…Read More

Food- and Nutrition-Related Resources and Updates on COVID-19
Has the COVID-19 pandemic changed your eating habits - either out of boredom from being at home more or from food shortages impacting your choices? The way we think about food is changing, and it’s…Read More