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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.

Food Code 2022 Course
Linda Eck Mills, MBA, RDN, LDN, FADA

I love how comprehensive the guidelines are and how the course is set up with practical scenarios. It gives the practitioner ways to communicate nutrition’s importance in healing pressure injuries. Those who take this course will get valuable, evidenced-based knowledge on how…

Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Doreen Rodo, Med, RD, LD

This course is a good choice for dietitians working in all stages of kidney disease. The case study format utilizing the Nutrition Care Process makes the material a good review for the CSR examination.

Managing Chronic Kidney Disease with the Nutrition Care Process Course
Nadia Marzella, MS, RDN, CSR, LD

The required reading includes sections on disease process, treatment and nutritional intervention, patient education, and some summaries of the Nutrition Care Process. The self study course is easy to interpret and understand while reflecting various disease processes that the RDN might encounter…

Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals

The course highlights the issue of obesity in older adults, bringing it to the forefront through a multifaceted curriculum. The readings, videos, and podcasts create a comprehensive learning experience that addresses critical aspects of the topic. It provides practical and evidence-based solutions,…

Aging and Obesity: Promoting Wellness and Bridging Gaps in Care
Doreen Rodo, MEd, RDN, LDN

This self study course and required reading benefit RDNs who educate both young and older adults and the consumption of processed foods and the potential effects on their cognition as they age. I have the opportunity to work with a wide age-range…

Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Marnee Keeler, RDN, LD

This continuing education program reviews critical aspects of the science of obesity, thoroughly examining the diverse mechanisms involved in body weight regulation. It is an opportune course for nutrition professionals, as the use of weight loss medications continues to expand. The case…

Weight Management in the Era of GLP-1s: Diet, Dopamine, and Drug Therapy
Aimee Shea, MPH, RDN, CCMS, LD

I love this manual! It has everything you need to run a food service operation in any setting. I have referenced this many times for my work over the years!

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Jamie Smith, MS, RD, CSG, LDN

This continuing education program is based on national level consensus papers and guidance. It takes this complex information and breaks down key points into a series of questions grounded in a case study. Nutrition professionals can better understand the information and apply…

Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence
Kathleen Pellechia, MS, RDN

This course can help the nutrition professional expand their competency in diabetes self-management education and support, since medications for people with diabetes is an essential education conversation.

A Dietitian’s Guide to Medications for Patients with Diabetes, 13th Edition Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES