Becky Dorner & Associates

Audio/Video Programs


Quick and easy way to stay up to date on hot topics!  Your CD-Rom or DVD will include: audio or video of teleseminar, handouts, instructions and your certificate. CEUs for RD, DTRs, and CDMs. 
RNs may also be able to obtain credit: Check your state licensing board rules to assure that you may use these Commission on Dietetic Registration (American Dietetic Association) approved programs towards your state license CEUs.


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MDS 3.0 Planning and Implementation for Nutrition Services -

New!  Recorded Powerpoint presentation with audio


Brenda Richardson, MA, RD, LD, CD will identify specific CMS requirements for assessments, and describe the overall MDS 3.0 process in this session. 


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Applying the Nutrition Care Process/Standardized Language to the Long Term Care Setting -

New!  Recorded Powerpoint presentation with audio

- Faced with integrating the Nutrition Care Process/Standardized Language into the documentation required by CMS?

- Struggling to adapt the NCP/SL to the style of documentation that you are doing?


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Under Pressure! Nutrition Solutions for Pressure Ulcers - MP5

New!  Recorded Powerpoint presentation with audio

When it comes to pressure ulcers, litigation and survey deficiencies are both a threat and a reality for many health care providers. Nutrition plays a major role in a large percentage of these cases.


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Celiac Disease and the Gluten-Free Diet: What Every Health Professional Needs to Know -

New!  Recorded Powerpoint presentation with audio

Celiac disease is an inherited autoimmune disorder affecting 1 out of every 100 people – yet over 90% remain undiagnosed. Presented by Shelley Case a leading international celiac disease expert.


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Let's Do Lunch! How to Implement Creative Person-Centered Dining Programs - MP6

New! Powerpoint with Audio format.  Imagine the most wonderful dining experience you’ve ever had: the atmosphere; the sights, sounds and scents, the people you were with, the conversations you enjoyed, the whole experience...


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How to Control Your Food Cost Instead of Your Costs Controlling You - CE65

During this 90-minute presentation, you will uncover the factors influencing your food costs and learn secrets on how to manage those costs, and in-turn save your operation thousands of dollars.  2 CEUs. On CD-ROM


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The New QIS Survey Process - CE62

Learn how you can help your facilities prepare for the new LTC Quality Indicator Survey process! Includes changes to dining, food service, clinical documentation; detailed interviews, observations and new F-tags.  On CD-ROM


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Don't Tell Me.......Coach Me! - MP8

New!  Powerpoint slide presentation with audio. 

How to use the coach approach to manage, motivate, empower and inspire sta


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Nutritional Care of Anemia in Older Adults - MP4

This 90-minute MP3 reviews how anemia negatively affects the nutritional and health status of many of our older patients in both acute and long-term care settings. Learn how to recognize the lab parameters of various anemias. 


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Nutrition & Hydration Care for End of Life - CE27

This CD-Rom includes information on advance directives and living wills, practical standards for development of protocols, procedures for assessing and intervening for various pain management effects and ethical issues.



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