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Policy & Procedure Manual: Food and Nutrition Services in Healthcare Facilities, 2026 CourseView Details
CMS State Operations Manual Appendix PP – Guidance to Surveyors for Long Term Care Facilities (Rev. 225 Issued 8-08-24)View Details
Emergency and Disaster Planning for Food and Nutrition Services: A Comprehensive Guide to Preparedness and ResponseView Details
Policy & Procedure Manual: Food and Nutrition Services in Healthcare Facilities, 2026 CourseView Details
Emergency and Disaster Planning for Food and Nutrition Services: A Comprehensive Guide to Preparedness and ResponseView Details
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition3.75 CreditsView Details
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals13.5 CreditsView Details
Optimizing Nutrition in Adult Hemodialysis – Part I: Navigating Nutritional Hurdles in Hemodialysis Care1.25 CreditsView Details
Optimizing Nutrition in Adult Hemodialysis – Part II: Evidence-Based Strategies to Improve Nutrition Outcomes1.25 CreditsView Details
Application of Principles of Culinary Medicine for Healthful Food Preparation17.75 CreditsView Details
Application of Culinary Medicine to Nutrition Counseling: The Science of Flavor & Flavor Enhancement for Healthful Eating17.50 CreditsView Details