What manuals can I order in bulk?
- Policy & Procedure Manual
- Diet and Nutrition Care Manuals – Comprehensive Edition
- Diet and Nutrition Care Manual – Simplified Edition
- Emergency and Disaster Manual
- Inservice Manual
Can I buy courses in bulk?
Yes you can buy multiple electronic courses for a discounted price.
Simply fill in the bulk order form below and provide details regarding the courses you want and the number of participants you have. We will get back to you as soon as possible.
Can I buy webinars in bulk?
Simply fill in the bulk order form below and provide details regarding the regarding the webinar recordings you want and the number of participants you have. We will get back to you as soon as possible.
What if we want to do courses or webinars as a group?
You can definitely do courses or webinars as a group. We would suggest you fill in the bulk order form below with information on your needs so we can help you find the best solution to the programs you are interested in. Please include details on which course(s) or webinar(s) you are interested in and how many participants you anticipate. Please note that each person needs their own account to access their certificate for continuing professional education.
What is bulk ordering?
Bulk ordering is the practice of purchasing a large quantity of products in a single transaction, which varies from company to company. We will provide bulk pricing for inquiries about ordering any quantity of 10 or more manuals, electronic courses, recorded webinars, and/or inservices.
What is the pricing structure?
Since our products widely vary in price, number of CPEs, cost of shipping (as applicable), and other factors, our pricing structure depends on these details. So, it is best to fill in the bulk order form and we will get back with you as soon as possible.
Bulk Order Form
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Continuing Education Materials & Helpful Resources
Why Becky Dorner & Associates
Becky Dorner & Associates, Inc. exists to inspire excellence in nutrition care through in-depth continuing professional education programs, current industry information, and helpful resources.
Experience
We have been providing continuing professional education since 1993 and thoroughly understand the needs of healthcare professionals.
Accessibility
We develop simple, ready-to-use publications with technical and regulatory information translated into easy-to-implement ideas.
Credibility
Our courses are formulated using evidence-based research and national/international guidelines.
Reach
Our webinars are presented by nationally/internationally known experts in respective topic areas.
Trusted by Nutrition Professionals
Continuing education programs from Becky Dorner & Associates are always high quality, evidence based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help prepare you to be a stronger professional. The case study format also helps the learner better relate to (and probably remember!) the content in the course.
Kathleen Pellechia, MS, RDN
Kathleen Pellechia, MS, RDN
This continuing education program is based on national level consensus papers and guidance. It takes this complex information and breaks down key points into a series of questions grounded in a case study. Nutrition professionals can better understand the information and apply it to their work.
Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence
Kathleen Pellechia, MS, RDN
Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence
Kathleen Pellechia, MS, RDN
This comprehensive self-study course is ideal for healthcare providers interested in the scientific basics and nutrition for prediabetes and diabetes prevention. The course reviews the etiology of prediabetes, carbohydrates using both the balanced plate and carbohydrate counting methods. It includes clinically relevant information for those working in diabetes prevention, with tools that can be applied immediately to inpatient and outpatient care.
Nutrition for Prediabetes
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND
Nutrition for Prediabetes
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND
Ethics in Action: Applying the Academy Code of Ethics presents a variety of ethical scenarios that nutrition professionals may encounter in their careers. It offers clear, well-defined examples designed to stimulate critical thinking and ethical decision-making.
Ethics in Action: Applying the Academy Code of Ethics
Doreen Rodo, MEd, RDN, LD
Ethics in Action: Applying the Academy Code of Ethics
Doreen Rodo, MEd, RDN, LD
Key Nutrients for Older Adults: Applications in Clinical Practice is an important CPE program for nutrition professionals so that they stay abreast of the latest evidence behind nutrition needs for both general health and also for preventing and managing chronic disease.
Key Nutrients for Older Adults: Applications in Clinical Practice
Kathleen Pellechia, MS, RDN, PMP
Key Nutrients for Older Adults: Applications in Clinical Practice
Kathleen Pellechia, MS, RDN, PMP
Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.
Aimee Shea, MPH, RDN, CCMS, LD
Aimee Shea, MPH, RDN, CCMS, LD
This continuing education program reviews important aspects of supporting patients with obesity who are prescribed GLP-1 medication. It is a timely and informative course for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while the exam questions highlight relevant nutrition-related concerns.
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
Regardless of position held, every nutrition professional may benefit from the overall principles of management that are a large part of this well-balanced, excellent course.
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN
Whether you are new to eating disorders or a seasoned practitioner, the clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis. Nutrition interventions also focus on counseling, nutrition education and food delivery as well as coordination of care.
The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND
The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND
Becky Dorner & Associates, Inc. programs are well written and make learning effective and applicable to clinical practice.
Emma Fogt, EdD, MBA, RDN, FAND
Emma Fogt, EdD, MBA, RDN, FAND
