Producing Food that Entices Customers Inservice

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This downloadable inservice assists in training staff about the importance of serving delicious, attractive food; discusses the ways to enhance food flavor, improve plate presentation and ways to improve customer satisfaction with food.

After completing this inservice, the learner should be able to:

  1. Discuss the importance of serving delicious, attractive food
  2. Discuss ways to enhance the flavor of food
  3. Learn ways to improve plate presentation
  4. Discuss ways to improve customer satisfaction with food

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

This course teaches the fundamentals of sports nutrition. I believe that all RDNs would benefit from having this information, especially those involved in outpatient counseling. Personal trainers, the retailer at the nutrition store, magazine articles and the internet are rife with misinformation and we need... Read More
- Lori Stevens RDN, LDN, CNSC
Plant-Based Sports Nutrition: Expert Strategies for Training, Recovery, and Performance Self-Study Course

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