Producing Food that Entices Customers Inservice

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This downloadable inservice assists in training staff about the importance of serving delicious, attractive food; discusses the ways to enhance food flavor, improve plate presentation and ways to improve customer satisfaction with food.

After completing this inservice, the learner should be able to:

  1. Discuss the importance of serving delicious, attractive food
  2. Discuss ways to enhance the flavor of food
  3. Learn ways to improve plate presentation
  4. Discuss ways to improve customer satisfaction with food

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

"There is so much interest among dietitians to practice in sports nutrition but evidence and recommendations based on the literature must be the foundation for practice...this delivers on the science and the application."  - Leslie Bonci, MPH, RDN, CSSD, LDN
- Sports Nutrition: A Handbook for Professionals, 6th Edition Course (3)

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