Producing Food that Entices Customers Inservice

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This downloadable inservice assists in training staff about the importance of serving delicious, attractive food; discusses the ways to enhance food flavor, improve plate presentation and ways to improve customer satisfaction with food.

After completing this inservice, the learner should be able to:

  1. Discuss the importance of serving delicious, attractive food
  2. Discuss ways to enhance the flavor of food
  3. Learn ways to improve plate presentation
  4. Discuss ways to improve customer satisfaction with food

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

This is a good self-study course as it examines diabetes from origins to management throughout the life cycle and through different treatment modalities. Dietitians and Certified Diabetes Educators need to have a thorough understanding of all of these areas, and I feel this course provides... Read More
- Casey Seiden, MS, RDN, CDN, CDE
Nutrition and Diabetes Pathophysiology and Management, 2nd Edition Course

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