Producing Food that Entices Customers Inservice

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This downloadable inservice assists in training staff about the importance of serving delicious, attractive food; discusses the ways to enhance food flavor, improve plate presentation and ways to improve customer satisfaction with food.

After completing this inservice, the learner should be able to:

  1. Discuss the importance of serving delicious, attractive food
  2. Discuss ways to enhance the flavor of food
  3. Learn ways to improve plate presentation
  4. Discuss ways to improve customer satisfaction with food

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

This course has great up to date information on the National Pressure Injury Advisory Panel and provides RDNs with the tools needed to thoroughly understand the gamut of Pressure Injuries/Ulcers whether new to the field or a seasoned RDN. I highly recommend this course.
- Anna de Jesus, MBA, RDN
Prevention and Treatment of Pressure Ulcers/Injuries Self Study Course


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