This downloadable inservice assists in training staff about the importance of serving delicious, attractive food; discusses the ways to enhance food flavor, improve plate presentation and ways to improve customer satisfaction with food.
After completing this inservice, the learner should be able to:
- Discuss the importance of serving delicious, attractive food
- Discuss ways to enhance the flavor of food
- Learn ways to improve plate presentation
- Discuss ways to improve customer satisfaction with food
Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.
This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.