Producing Food that Entices Customers Inservice

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This downloadable inservice assists in training staff about the importance of serving delicious, attractive food; discusses the ways to enhance food flavor, improve plate presentation and ways to improve customer satisfaction with food.

After completing this inservice, the learner should be able to:

  1. Discuss the importance of serving delicious, attractive food
  2. Discuss ways to enhance the flavor of food
  3. Learn ways to improve plate presentation
  4. Discuss ways to improve customer satisfaction with food

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

This is an excellent CPE program! It is beneficial for entry level and experienced dietitians looking to broaden practice. The required reading is accurate and up to date. The case studies that are used are thought provoking and reinforce clinical application.
- Katy Adams, MDA, RD, CSG, LD
Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals Self-Study Course


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