Reducing Dementia Risk: New Research and Practical Applications
Doreen Rodo, MEd, RDN, LD
Home | On Sale Now | Nutrition for the Older Adult, 3rd Edition


We have a limited number of Nutrition for the Older Adult Course, 3rd Edition textbooks available for purchase at a discounted price.
This comprehensive resource remains a valuable reference for registered dietitian nutritionists (RDNs), nutrition and dietetic technicians, registered (NDTRs), and other healthcare professionals working with older adults. It covers key topics in geriatric nutrition, clinical considerations, and practical strategies to support optimal nutrition care in aging populations.
Read more about the book here.
Limited quantities available. Once they are gone, they will not be restocked.
Note: This offer includes the textbook only. The continuing education course has expired, and no CPE credits are available with this purchase. No test, certificate, or course access is included.
Reducing Dementia Risk: New Research and Practical Applications
Doreen Rodo, MEd, RDN, LD
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Ethics in Action: Applying the Academy Code of Ethics
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Managing Obesity with GLP-1s: Expert Consensus on Nutrition and Lifestyle Guidance
Aimee Shea, MPH, RDN, CCMS, LD
Muscle Matters: Your First Defense Against Disease
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Using Mindfulness to Deepen Your Intuitive Eating Practice
Janice Baker, MBA, RDN, CDCES, CNSC, BC-ADM