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Nutrition for the Older Adult, 3rd Edition
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We have a limited number of Nutrition for the Older Adult Course, 3rd Edition textbooks available for purchase at a discounted price.
This comprehensive resource remains a valuable reference for registered dietitian nutritionists (RDNs), nutrition and dietetic technicians, registered (NDTRs), and other healthcare professionals working with older adults. It covers key topics in geriatric nutrition, clinical considerations, and practical strategies to support optimal nutrition care in aging populations.
Read more about the book here.
Limited quantities available. Once they are gone, they will not be restocked.
Note: This offer includes the textbook only. The continuing education course has expired, and no CPE credits are available with this purchase. No test, certificate, or course access is included.
Praise for Becky Dorner & Associates
The course highlights the issue of obesity in older adults, bringing it to the forefront through a multifaceted curriculum. The readings, videos, and podcasts create a comprehensive learning experience that addresses critical aspects of the topic. It provides practical and evidence-based solutions,…
Aging and Obesity: Promoting Wellness and Bridging Gaps in Care
Doreen Rodo, MEd, RDN, LDN
This course is a detailed CPE program for dietitians interested in updated information on the evaluation and management of GERD.
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Emma Fogt, MBA, MS, RDN, FAND
This course would make a great CPE program to dietitians who are new to the sports nutrition field.
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Kelly Pritchett, PhD, RDN, CSSD
This self-study course provides an overview of how to use the Code of Ethics along with several different areas where ethics could be in question along with solutions.
Ethics Isn’t Optional: Understanding and Applying the Academy of Nutrition and Dietetics Code of Ethics-2nd Edition
Lisa Dierks, MFCS, RDN
The topic of leadership in nutrition is so crucial for the nutrition professional to expand their horizons and elevate their positions. This CPE program allows the reader to dig into the required reading and better absorb the content. The self-assessment helps guide…
Developing Leadership and Management Skills in Nutrition and Dietetics
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.
Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN
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