Nutrition for the Older Adult, 3rd Edition

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This comprehensive resource remains a valuable reference for registered dietitian nutritionists (RDNs), nutrition and dietetic technicians, registered (NDTRs), and other healthcare professionals working with older adults. It covers key topics in geriatric nutrition, clinical considerations, and practical strategies to support optimal nutrition care in aging populations.

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Praise for Becky Dorner & Associates

This CPE course is an excellent source to help nutrition professionals refresh information they had previously learned, information that has been since updated, or learning for the first time.

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I recommend this course and required reading because it makes a good CPE program for dietitians wanting to be more informed about the various aspects of intensive diabetes management. It focuses not only on nutrition therapy for diabetes, but also the larger…

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