Home | On Sale Now | Nutrition for the Older Adult, 3rd Edition

Nutrition for the Older Adult, 3rd Edition

Purchase this Product

Options:

Book only without the course

Price:$122.95

Sale Price:$94.95

Earn up to 95 points!

We have a limited number of Nutrition for the Older Adult Course, 3rd Edition textbooks available for purchase at a discounted price.

This comprehensive resource remains a valuable reference for registered dietitian nutritionists (RDNs), nutrition and dietetic technicians, registered (NDTRs), and other healthcare professionals working with older adults. It covers key topics in geriatric nutrition, clinical considerations, and practical strategies to support optimal nutrition care in aging populations.

Praise for Nutrition for the Older Adult, 3rd Edition

No results found.

Explore Upgrade Products

No results found.

Recommended Companion Products

No results found.

Praise for Becky Dorner & Associates

Food-shaping is often overlooked in aged care facilities. Many facilities could easily adapt several food-shaping techniques that are discussed in this short course to improve the nutrition outcomes of their older adults with dysphagia.

How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN

This would make a great CPE program because this information is utilized on a daily basis when working in the world of dialysis. Much of this information could be utilized inpatient and in ICU settings as well. This program will be very…

Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Lauren Begnel, RD, CSR, LD

This makes an excellent CPE program! If a clinician learns everything in this program, I could consider them educated in the top 99% of all RDNs for the prevention and treatment of pressure injuries.

Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Sue Linja, RDN. LD

Becky Dorner & Associates programs provide evidence-based continuing education for food and nutrition professionals. The courses cover cutting edge topics that will assist practitioners in various work settings.

Caryn Heller, RDN, LD

The Long Term Care State Operations Manual is an invaluable resource that aides health care professionals navigate rules and regulations for providing person centered care in LTC. I highly recommend this course because it is excellent for the nutrition professional as it…

State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Jonathan Gonzalez, MS, RD, CSG, LD

I feel this would make an excellent CPE program because it uses very challenging, but realistic case study examples to utilize critical thinking and problem solving for a dietitian working in a CKD or Dialysis setting. This CPE program is short, but…

Managing Chronic Kidney Disease with the Nutrition Care Process Course
Lauren Begnel, RD, CSR, LD