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Becky Dorner Blog

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Dietary Guidelines for Americans 2025-2030

What’s New? It’s 2025 - so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department of Health and Human Services, they will be unveiled by the end of the year. While you await the final Guidelines, you can sneak a peek at its…Read More

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Older couple dancing at outdoor party

July is National Picnic Month!

July is National Picnic Month, and there couldn’t be a better month for it! It’s important to soak up some vitamin D, exercise, and relax outside while you enjoy some fun foods with those you…Read More

Holiday Tips for Nutrition Professionals

Holiday Tips for Nutrition Professionals

With the holidays right around the corner, food will likely play a big role in many celebrations and gatherings. But let's not to forget the importance of nutrition and food safety in the midst of…Read More

Man washing vegetables in sink

Play It Safe: Food Safety for Older Adults

George has been living alone since his wife recently passed. His wife did all the cooking, and George's skills are limited to reheating food on the stove or in the microwave. His daughter June worried…Read More

Food safety for food service professionals

Practice Food Safety This Summer

As mask mandates are being lifted and more and more individuals are getting vaccinated, it’s important to go into summer knowing that health and safety are still important and should be kept top-of-mind. Outdoor dining…Read More

Eating disorder risks and awareness

National Eating Disorder Awareness Week

February 22-28, 2021 marks America’s National Eating Disorder Awareness Week - a time to increase awareness, educate and share resources with individuals and health care professionals nationwide. View the articles below to learn more about…Read More

Risk factors for Alzheimer's disease

Alzheimer’s and Brain Awareness Month 2021

My mother was intelligent, sharp and the picture of health until she was about 80 years old when she sufferied a heart attack. Within the next five years, we realized that she had been hiding…Read More

Exploring the Benefits of Plant-Based Eating During Vegetarian Awareness Month

October 1 was World Vegetarian Day, and the whole month of October is Vegetarian Awareness Month, an observance to spread the health benefits of adopting a vegetarian diet. Research shows that incorporating more plant-based foods…Read More

Should Obese Older Adults in Post-Acute Care Be Encouraged to Lose Weight?

Ana, a registered dietitian nutritionist at a skilled nursing facility, received a consult from the facility physician for weight loss for 80-year Mabel, whose BMI is 37. Ana is new to long-term term care but… Read More

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Elderly couple enjoying a holiday meal

Making Mealtime Magic This Holiday Season

We want this holiday season to be a magical time for everyone, and the last thing you or your patients should be worried about is food. Take a look at our sample holiday menus for…Read More

CMS LTC Survey Citations and New Revisions Webinar

Regulatory Questions

Federal Regulations   Specific Questions Related to Federal Nursing Home Regulations Also refer to our Regulatory Tips & Resources page. Feeding Assistants F Tag 811 of the CMS State Operations Manual outlines guidelines for paid…Read More

February is National Heart Month

February is American Heart Month

Heart disease remains the leading killer of both men and women in the United States. As we age, protecting heart health becomes increasingly important. February is heart month so it's the perfect time to support…Read More

Sometimes All it Takes is a Big Heart

Sometimes All it Takes is a Big Heart

February is American Heart Month and Cancer Prevention Month! And did you know that National Eating Disorder Awareness (NEDA) Week takes place February 22–28? As nutrition professionals, we can all do our part in increasing…Read More

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