Testimonials

The topic of leadership in nutrition is so crucial for the nutrition professional to expand their horizons and elevate their positions. This CPE program allows the reader to dig into the required reading and better absorb the content. The self-assessment helps guide the reader to better solidify the key concepts.

This self-study course is an interesting and informative review of cultural, social and geographical impacts on food, health habits as they relate to chronic disease, psychosocial wellness and longevity. This course elevates awareness of need for considering cultural diversity and appreciation of social determinants of health including food choices, food preparation, physical activity, and community and family impacts.

This is a very popular book and Netflix Series that dietitians should be aware of. Dietitians can expect to get a lot of questions from their clients on various content from these resources. This CPE course provides evidence based information to arm dietitians with knowledge, skills and content to be prepared to work effectively with their clients.

It is vital for dietitians to have a solid understanding of the science and stories from the healthies oldest humans around the world. This course is well written, easy to comprehend and adeptly ties in the concepts of nutritional science, humanity and the centenarians living in the Blue Zones. Together, the book, Netflix series and this course make the perfect educational trio for the nutrition professional.

Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.

This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!

Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.

This would make a great CPE program because this information is utilized on a daily basis when working in the world of dialysis. Much of this information could be utilized inpatient and in ICU settings as well. This program will be very helpful for those looking to learn more about the nutritional care of a patient with kidney disease or those looking to further their knowledge and build upon their existing skills in the renal field!

The required reading for this course is a primary reference and study material for renal dietitians seeking to take the Certified Specialist in Renal Nutrition exam due to the comprehensive nature of the book. This CPE course allows for a complete review of the material.

Nutrition and kidney disease can be a complex topic to learn for the new or more experienced registered dietitian nutritionist. This CPE program is an excellent resource because it makes use of a comprehensive resource and breaks down the information into manageable and applicable steps with nutrition care of this patient population.

A smoking-hot health topic, explored within the pages of a book now held by over a million readers worldwide…It is crucial for nutrition experts to thoroughly delve into, comprehend and assist others in deciphering (and applying) the science and methodologies outlined in the required reading and the CPE program, promoting longer and healthier lives.

This CPE program provides a great opportunity for health professionals to understand ways to move toward Medicine 3.0 which is founded in prevention.

RDs often find themselves in scenarios where they will be coaching staff and/or patients. In addition, career planning and success may involve the use of an individual having the proper coaching skills. This CPE program provides information of not only how coaching works, it offers guidance for development of coaching skills. I would recommend this CPE program to RDs, DTRs and CDMs along with any other healthcare professional to develop coaching skills.

This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.

Since Non-alcoholic Fatty Liver Disease (NAFLD) is becoming more common for individuals with obesity and diabetes, this course gives the nutrition professional the information needed to better understand the treatment recommendations and increase competency to successfully counsel an individual on the treatment recommendation.

NAFLD is on the rise and healthcare professionals are likely to come across patients with metabolic syndrome and this condition. Learning about its causes and treatment options through this CPE program and required reading will equip you for speaking about it further with patients.

This course would make an excellent CPE program as it complements the required reading book well with additional perspectives and resources for both the care provider and client.

This course can help the nutrition professional expand their competency in diabetes self-management education and support, since medications for people with diabetes is an essential education conversation.