Testimonials

BDA programs provide high-quality continuing education for nutrition professionals. Their courses cover a wide range of cutting-edge nutrition issues, thereby helping practitioners stay current and well-equipped to deliver evidence-based recommendations.

This continuing education program clearly outlines nutrition and lifestyle recommendations for patients prescribed GLP-1 medications. Considering the rapidly growing popularity of these medications, this informative course is invaluable for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while the exam questions highlight relevant nutrition-related concerns.

This continuing education program discusses a wide array of important nutrition topics, many of which are common nutrition-focused concerns cited by consumers. It is an invaluable course for nutrition professionals, helping them stay on top of the latest nutrition fads and controversies. The case study format of this course provides real-life application, while the exam questions highlight key considerations relevant to the science of nutrition and metabolism.

This self-study course is an excellent evidence based program providing instructions on relevant information required to safely monitor and manage adults receiving parenteral nutrition.

This continuing education program is valuable because it provides evidence-based strategies to help professionals support healthy aging. Participants learn practical lifestyle interventions- including nutrition, physical activity, sleep and social engagement, that can improve quality of life, reduce chronic disease risk, and promote independence in older adults. Real-world case studies to develop critical thinking skills are also incorporated into the education programs.

Fuel for Sport continuing education course provides the most up-to date cutting edge nutrition science available for practitioners looking to up their game in sports nutrition knowledge and practice.

This continuing professional education program thoroughly explores the field of lifestyle nutrition, highlighting its application to the management of various chronic diseases and its relevance throughout the life cycle. The case study format of this course provides real-life application, while the exam questions highlight key considerations relevant to lifestyle nutrition.

BDA programs provide high-quality continuing education opportunities for nutrition professionals that cover a wide range of pertinent topics. BDA courses help ensure that dietetic practitioners remain current and knowledgeable about the latest nutrition science.

The team at Becky Dorner & Associates makes it a priority to choose content for its programs that is balanced, timely, and evidence based. They know that registered dietitian nutritionists and nutrition and dietetic technicians, registered, are busy and that the time they have to give to continuing education needs to be cost-effective, high quality, and relevant to their work.

We have always known that there are gender differences in chronic disease prevention and management, yet research and education is often lacking in this area. By offering a course on this topic, Becky Dorner & Associates is offering nutrition professionals access to timely and relevant content for dietetics practice.

Cardiovascular disease risk, including the presence of dyslipidemia, is a too common health concern for adults in the US. A healthy lifestyle, including nutrition, is critical to promoting overall wellness and reducing risk. This continuing education course offers nutrition professionals the opportunity to stay current on the standards for identifying and treating those at risk, including the opportunities where registered dietitians can be part of the care process.

Continuing education programs from Becky Dorner & Associates use a case study approach so that registered dietitians and nutrition and dietetic technicians, registered, can see clearly how the information presented applies to patient care. The programs also look at ways to show how dietitians can be active members of interdisciplinary care teams which is critical for the current health care system.