Testimonials

Since Non-alcoholic Fatty Liver Disease (NAFLD) is becoming more common for individuals with obesity and diabetes, this course gives the nutrition professional the information needed to better understand the treatment recommendations and increase competency to successfully counsel an individual on the treatment recommendation.

NAFLD is on the rise and healthcare professionals are likely to come across patients with metabolic syndrome and this condition. Learning about its causes and treatment options through this CPE program and required reading will equip you for speaking about it further with patients.

This course would make an excellent CPE program as it complements the required reading book well with additional perspectives and resources for both the care provider and client.

This course can help the nutrition professional expand their competency in diabetes self-management education and support, since medications for people with diabetes is an essential education conversation.

This was a very comprehensive and thorough dive into PCOS, which affects so many women currently. The required reading was easy-to-read, enjoyable, and had interesting case studies to follow. The self study course offered challenging questions with quite a few distractors, which made you have to really think about the answers. This will be a great course for fellow dietitians to gain more knowledge on how to navigate PCOS diagnoses in their patients.

Any nutrition professional could use this manual as an education tool regardless of whether or not the professional is just out of an internship setting or has been in practice for some time. Why? Because this manual and course provide a thorough review of all illnesses and disease states that are likely to be presented, along with the evidence-based practice to deal with those illnesses and disease states. In addition to being an accurate and evidence-based manual, the references and links to the research are given.

The BDA Diet and Nutrition Care Manual is the preferred reference for most SNFs providing an excellent resource for the entire interdisciplinary team. This CPE program will solidify knowledge and provide confidence for the Dietitian.

I feel this would make an excellent CPE program because it uses very challenging, but realistic case study examples to utilize critical thinking and problem solving for a dietitian working in a CKD or Dialysis setting. This CPE program is short, but packs in great examples of how to manage a patient with CKD or ESRD and does a great job referencing the recommended reading material as well as updated guidelines. I would recommend this course for a good review for a dialysis/CKD dietitian or someone who aspires to learn more on this subject matter!

This course is a good choice for dietitians working in all stages of kidney disease. The case study format utilizing the Nutrition Care Process makes the material a good review for the CSR examination.

Application of the nutrition care process with CKD can be a challenge because of disease and patient complexity. This CPE program provides the nutrition professional with a good resource to better understand this process in an easy-to-understand format with several different case studies.

This CPE program gives a more in-depth review of the important role that plant-based nutrition has in health and chronic conditions. Since this topic touches every nutrition professional’s lives, this is an excellent topic to use for an assessment of knowledge and skills.

The continuing education course is an excellent resource for advanced health care professionals working with outpatient nutrition care. The course is divided by disease processes: GI diseases and food allergies, liver disease and metabolic syndromes as well as enteral and parenteral nutrition and supplements. There is specific focus on “novel approaches” and “outdated practice” to keep the seasoned health care practitioner up to date and well informed. Overall, this is an advanced course that covers detailed disease management therapy and medical nutrition therapy, a must have for anyone working with advanced nutrition therapy.

This self-study course is easy to understand and interpret while highlighting the significance of protein in healthy aging.

This course covers a large amount of information that is tailored to the RDN. It requires the learner to understand the basics of T1D, which many nutrition professionals have limited knowledge regarding this topic.

Food-shaping is often overlooked in aged care facilities. Many facilities could easily adapt several food-shaping techniques that are discussed in this short course to improve the nutrition outcomes of their older adults with dysphagia.

The required reading includes sections on disease process, treatment and nutritional intervention, patient education, and some summaries of the Nutrition Care Process. The self study course is easy to interpret and understand while reflecting various disease processes that the RDN might encounter in their daily practice. For those with experience in the field, they serve as a valuable reminder of the standards of care.

This course reviews cutting edge information on diet and behavioral therapies for practitioners working with patients who have Irritable Bowel Syndrome (IBS). The course is well organized starting with the pathophysiology of IBS, the gut-brain connection and delves into details on dietary and behavioral therapies. The course collects and analyzes  up-to-date date, research, strategies and cutting-edge therapies on IBS. Recipes, meal plans and step by step instruction for gut behavioral therapy utilizing the gut-brain axis are also highlighted.

The required reading and the State Operations Manual course provide a comprehensive guide to a variety of topics related to nutrition in LTC facilities that a dietitian and a food manager need to know. The course also helps nutrition professionals apply the information to their daily job duties.