Testimonials

I love this course! I learned a lot, and I feel like that is hard to do for me given my experience.

This self study course and required reading clearly identify the concern of low muscle mass and malnutrition in a wide variety of individuals. The exceptional presentation of this research information is vital for dietitians working in all areas of practice.

Every nutrition professional should take this course, as it is a comprehensive review of multiple aspects of adult nutrition! It is well referenced, covers a multitude of scenarios that are possible, and up to date with regards to practice.

The strength of this CPE program is how easily translatable the data is to clinical practice. The course provides specific data about which food groups included in a low-fat vegan diet provide the most benefits to body weight and fat mass reduction, so if patients are interested in experimenting with a plant-based lifestyle, this course gives good data about where to start for the greatest impact. The course also provides expected parameters for patients who experiment with a low-fat vegan diet.

We often hear mixed messages about plant-based diets. “They are super healthy.” “They aren’t healthy at all.” This self study course provides the opportunity to examine the available research on low-fat plant-based vegan diets and see the evidence firsthand. Clinicians will be better able to educate their clients and providers, providing concrete facts regarding the benefits of low-fat vegan diets. They will also be able to support clients making dietary changes and ensure that their clients meet nutritional needs while seeking an improvement in weight and overall health.

With the growth of continuing care retirement communities, nursing homes and other long term care communities, employment opportunities will expand for nutrition professionals. Weight loss is a frequent problem within this market and this course provides information that will benefit RDNs and NDTRs.

This makes an excellent CPE program. It employs a well-designed, robust study to address the association between weight status and mortality in older adults. The questions posed in this CPE program are relevant to understanding the most pertinent information from the study.

The topic of leadership in nutrition is so crucial for the nutrition professional to expand their horizons and elevate their positions. This CPE program allows the reader to dig into the required reading and better absorb the content. The self-assessment helps guide the reader to better solidify the key concepts.

Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.

This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!

Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.

This would make a great CPE program because this information is utilized on a daily basis when working in the world of dialysis. Much of this information could be utilized inpatient and in ICU settings as well. This program will be very helpful for those looking to learn more about the nutritional care of a patient with kidney disease or those looking to further their knowledge and build upon their existing skills in the renal field!

The required reading for this course is a primary reference and study material for renal dietitians seeking to take the Certified Specialist in Renal Nutrition exam due to the comprehensive nature of the book. This CPE course allows for a complete review of the material.

Nutrition and kidney disease can be a complex topic to learn for the new or more experienced registered dietitian nutritionist. This CPE program is an excellent resource because it makes use of a comprehensive resource and breaks down the information into manageable and applicable steps with nutrition care of this patient population.

A smoking-hot health topic, explored within the pages of a book now held by over a million readers worldwide…It is crucial for nutrition experts to thoroughly delve into, comprehend and assist others in deciphering (and applying) the science and methodologies outlined in the required reading and the CPE program, promoting longer and healthier lives.

This CPE program provides a great opportunity for health professionals to understand ways to move toward Medicine 3.0 which is founded in prevention.

RDs often find themselves in scenarios where they will be coaching staff and/or patients. In addition, career planning and success may involve the use of an individual having the proper coaching skills. This CPE program provides information of not only how coaching works, it offers guidance for development of coaching skills. I would recommend this CPE program to RDs, DTRs and CDMs along with any other healthcare professional to develop coaching skills.

This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.