Testimonials

This self-study course advances Type 2 diabetes management care by implementing exercise/activity goals based on current research along with healthy eating recommendations to improve blood glucose control and reduce complications.

It is important that dietitians are aware of the impact of physical activity on blood sugar management, so I feel this is an appropriate resource and self study course to be familiar with.

This course is an essential program for dietitians and nutrition professionals working with clients with GI disease, specifically GERD. The required reading is a highly detailed and comprehensive clinical guideline with useful recommendations to improve the well-being of clients.

This course is a detailed CPE program for dietitians interested in updated information on the evaluation and management of GERD.

This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.

This self-study course and the required reading provide thorough and up to date information regarding nutrition recommendations for kidney disease. The course is well-worded and relevant to the topic at hand requiring both recall of information as well as application of knowledge.

This self-study course provides a comprehensive review of the required reading while using engaging and relatable case studies to assess the learner’s knowledge.

Dietitians can be crucial in helping to recommend and adjust diabetes medications for better glucose management. This self study course would help RDNs become more proficient in current medication options.

Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.

This self-study course and required reading support the evidence of knowledge of the current USDA Food Code. The program provides a comprehensive review and understanding of applying the 2022 Food Code.

Not only is this timely and relevant to future practice, but it can be considered now in practice. The required reading is thorough, well referenced and well written and the study course and exam are easy to understand and reasonably structured.

More than two decades ago, Ronni Chernoff, a former president of the Academy of Nutrition and Dietetics, said “Dietitians have lost opportunities by not branching out.” This CPE program provides the reader with some potentially new or expanded career opportunities. It also opens the thought process to consider new areas of graduate education to broaden the professional base of knowledge we bring to the table. Staying on the cutting edge is essential for dietiitans at all stages of their career.

This course helps new and experienced nutrition practitioners (RDNs and NDTRs) understand the historical and current influences on the dietetic profession, including the significant events and perspectives that have influenced nutrition research and the implications of the results. It also sets the groundwork for RDNs and NDTRs to develop their careers to increase access to care for our patients and communities, while providing for rich and rewarding career experiences. Readers can broaden their perspectives for the opportunities that are available, and be empowered to create new pathways for success.

This self-study course provides comprehensive and current information regarding gastrointestinal nutrition and it is an excellent resource for RDNs and NDTRs who are involved in this field.

The required reading and the self-study course provide one of the most comprehensive, up to date reviews of the gastrointestinal tracts and various facets of comprehensive medical care. As a dietitian and a nurse practitioner, I found this to be enlightening, concise yet evidence-based and I highly recommend it.

This course would make a great CPE program to dietitians who are new to the sports nutrition field.

This CPE program is a comprehensive review of areas of concern for those interested in the sports nutrition space. Nancy Clark brings the experience and excellence in a digestible, engaging course that can help nutrition professionals up their game in providing sound science, with practical recommendations and doable implementation.

I love this manual! It has everything you need to run a food service operation in any setting. I have referenced this many times for my work over the years!