Testimonials

Dietitians can be crucial in helping to recommend and adjust diabetes medications for better glucose management. This self study course would help RDNs become more proficient in current medication options.

Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.

This self-study course and required reading support the evidence of knowledge of the current USDA Food Code. The program provides a comprehensive review and understanding of applying the 2022 Food Code.

This self-study course provides comprehensive and current information regarding gastrointestinal nutrition and it is an excellent resource for RDNs and NDTRs who are involved in this field.

The required reading and the self-study course provide one of the most comprehensive, up to date reviews of the gastrointestinal tracts and various facets of comprehensive medical care. As a dietitian and a nurse practitioner, I found this to be enlightening, concise yet evidence-based and I highly recommend it.

This course would make a great CPE program to dietitians who are new to the sports nutrition field.

I love this manual! It has everything you need to run a food service operation in any setting. I have referenced this many times for my work over the years!

This Policy and Procedure Manual is the kitchen bible of manuals. It is the most thorough, practical and user friendly manual available on the market. The course emphasizes the practical application of material within the manual.

As the population is aging, it is important to gain more insight on nutrition and cognitive decline. This course and required reading are timely and align with the Academy’s vision with the Council of Future Practice.

This self study course and required reading benefit RDNs who educate both young and older adults and the consumption of processed foods and the potential effects on their cognition as they age. I have the opportunity to work with a wide age-range of clients. I often provide younger clients with this type of evidence-based information to promote better food choices to prevent or decrease chances of dementia. Over my years, clients get more motivated to make changes to their diet when they learn about this type of study. I love turning their motivation into habits that can last a long lifetime.

This course provides the most current and pertinent information on the consumption of ultra-processed foods and cognitive health in aging individuals. I haven’t seen much information on this subject matter and every RDN should add this to their education arsenal.

I thoroughly enjoyed this self study course and required reading. It significantly expanded my knowledge of impacts on the global food system, how these factors including geopolitical history contribute to malnutrition at all parts of the spectrum and how our choices in food and nutrition lead to health both internally/biologically and the biodiversity in the environment.

This course and required reading are timely and highlight the future and challenges of the world’s food system. With the double burden of global obesity and hunger mixed in with an industrialized food system and climate change, we as dietitians/nutrition experts need to step up to the plate and help educate the population to save the planet one plate at a time.

In line with the need to make behavior changes to support the planet, this course offers an excellent tool for the RDN to see the role in which food plays with this goal. As demonstrated in the course, small changes with diet education and an emphasis on more of a plant-based diet approach with clients can have a significant impact.

This course is excellent and well written. It would be advantageous to read prior to taking the Nutrition Wound Care Certification. It is also a must for any RDN who is part of a wound care team or provides nutritional interventions for people with pressure injuries.

I love how comprehensive the guidelines are and how the course is set up with practical scenarios. It gives the practitioner ways to communicate nutrition’s importance in healing pressure injuries. Those who take this course will get valuable, evidenced-based knowledge on how to treat pressure injuries.

This makes an excellent CPE program! If a clinician learns everything in this program, I could consider them educated in the top 99% of all RDNs for the prevention and treatment of pressure injuries.

Every nutrition professional will likely encounter situations in which end of life care and palliative care decisions will be presented for consideration by the health care team. This crosses all settings including long term care, dialysis, acute care, etc. We each will also be presented with such decision making in our personal lives and can benefit from a better understanding of what makes palliative care unique and worthy of consideration. Every nutrition professional should consider this course at some point in their career.