Testimonials

This course and required reading reviews many controversial topics that we as RDNs need to know about. It covers a majority of topics that are beneficial to RDNs who either have recently started working in oncology or who have been in the oncology field for awhile, but need to refresh their knowledge and stay up-to-date.

The required reading and the self-study course contain a wealth of knowledge for all oncology RDNs. I learned things that I didn’t know, even after 17 years. I think it’s a great test of one’s knowledge, especially as a pre-test to the CSO exam.

The test taker will be very informed and a more knowledgeable practitioner after passing the exam. It covers all area from screening to palliation.

This self study course and required reading gives a perspective on the benefits of this dietary pattern to reduce health risks and encourage people to choose more plant-based foods and fish whenever able.

This CPE program provides an excellent overview of the Pesco-Mediterranean diet. After completion of the course, the reader will have a better understanding of the foods encouraged, the pattern and timing recommended for meals and also the numerous cardiovascular benefits associated with this type of diet.

This self-study course and required reading is a very thorough and useful resource for those working with bariatric patients pre/post op as well as those in related fields since this surgery is becoming more common and accessible; also many patients dealing with long term complications/issues related to bariatric surgery.

RDNs and other healthcare professionals will have patients who are either contemplating or have undergone metabolic and bariatric surgery and there are nuances to their care, and this self-study course in combination with the required reading enable the practitioner to consider application and have the most agreed upon evidence-based information vs. surgeon specific guidance.

This self-study course and required reading is very important for dietitians as there are not many guidebooks for dietitians that are as specific with this amount of valuable information.

This is an extremely timely topic and the required reading and self-study course provide an excellent, evidence-based and practical roadmap and suggestions for prevention and treatment of malnutrition in patients with COVID-19.

This self study course takes a close look at the evolving COVID-19 pandemic and current nutrition recommendations. It makes an excellent CPE program for the healthcare professional wanting to learn more and stay up to date on recommended nutrition interventions to optimize care of the patient with COVID-19.

This is a great CPE program with realistic and appropriate case studies! A practitioner using this course will gain a much better understanding of putting the pieces together and accurately diagnosing malnutrition status.

The self study course provides a detailed overview of the NFPE for a new or seasoned RDN. Specific updates on the NFPE are outlined within the course material and a series of challenging case studies are utilized to assist the participant in applying the information learned.

The information provided in this course reinforces physical activity as a tried-and-true lifestyle factor that dietetics professionals should be encouraging to patients as means to prevent and manage chronic illness like hypertension and hyperlipidemia.

Obesity and hypertension are growing issues and the information in this CPE program is clear, concise, and relevant to the dietetics profession.

It has been a longstanding recommendation to lose weight to help lower blood pressure. The required reading and the CPE course provide good evidence-based information to back our recommendations. The course will help professionals discuss different approaches for weight loss for all our variety of clients/patients and provide them with solid studies that have been done. This also assists patient education professionals to better explain the long-term effects on their body/organs and help them prevent further organ damage.

This book and self study course is a complete introduction guide, start-to-finish, on feeding individuals and families a healthier diet that simply includes more fruits, vegetables, legumes, and other plants. It is well researched and presented tactfully. Guides are provided that will allow anyone to review guidelines and make appropriate recommendation to their patients or for families to make better choices for themselves.

Who can debate that plant-based eating isn’t the most healthful way to reduce the risk of chronic disease? As a nutrition professional, it is imperative that the RDN understands the science behind this eating style and can succintly teach families how to transition to vegan, vegetarian and other plant-based eating plans.  The required reading and the self study course encompass all of this information.

This self study course provides a comprehensive overview of the nutrition and environmental benefits of plant-based eating. It nudges readers toward eating more plants, even if not exclusively vegetarian or vegan. I highly recommend the required reading and the course. The course pulls out important topics and highlights them to help the reader/student gain a broad-based knowledge of issues facing families seeking to nourish their families with plant-based meals and snacks.

The self study course and required reading are clear, concise and easy to read. The study questions are easily deciphered and applicable to clinical situations making this a valuable course for a practicing RDN.