New! 2010 Edition!
Includes a customizable CD-Rom! Excellent for nursing homes or hospitals. New information on food code, F371 food safety/sanitation, F325 nutrition/unintended weight loss, person centered dining, Nutrition Care Process and more! A great time saver, includes step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care. Sample forms included. 2010 Edition.
This best selling manual covers a wide range of topics including:
* Menus and Special Diets
* Meal Service
* Food Production & Food Safety
* Sanitation & Infection Control
* Cleaning Instructions
* Safety
* Personnel/Training
* Clinical Documentation (including Nutrition Care Process)
* Anthropometrics
* Alternative Nutrition Interventions
* Quality Assurance Improvement
* Disaster Planning
* References & Resources
Add 15 CEUs for a low price - see Related Products below.