Understanding Fluid, Electrolyte, and Acid-Base Disorders: Key Aspects for Nutrition Professionals Course

Required Reading!
Course Expires January 21, 2028
Credits: 35
Accreditations: CDR
Required Reading

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Review normal physiology and various disease states in relation to fluid, electrolyte, and acid-base balance with this case based self-study course!

This continuing professional education self-study course includes required reading that reviews common clinical scenarios related to fluid, electrolyte, and acid-base balance. It provides a succinct discussion of both normal physiology and common alterations seen with a variety of disease states. The chapters are presented in an easy-to-read format, typically concluding with case studies and practice questions that enhance knowledge and understanding.

Upon completion of the required reading, learners will work through the continuing professional education self-assessment exam. This case study-based exam will assess understanding of fluid, electrolyte, and acid-base balance and subsequent disorders that may accompany various disease pathologies. Case studies cover general knowledge, information that will help the practitioner provide recommendations to the healthcare team regarding appropriate nutritional management, and a specific patient case study on kidney disease, cirrhosis, and colon cancer.

This CPE is appropriate for RDNs and NDTRs.

Course includes hard copy book, electronic test, and 1 certificate with passing grade. 

Already have the book? Under “Product Options” simply choose “CPE Test Only” to purchase the CPE Self-Study Program.

This continuing education program reviews important concepts surrounding fluid, electrolyte, and acid-base balance. It is an informative course for nutrition professionals, especially those working in clinical settings with patients who are more complex. The case study format provides real-life application, while the exam questions highlight critical situations that warrant nutrition intervention.
- Understanding Fluid, Electrolyte, and Acid-Base Disorders: Key Aspects for Nutrition Professionals Course
Aimee Shea, MPH, RDN, CCMS, LD

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