Special Event! 2 CPE Live Webinar – NEW RECORDING
Receive the webinar for FREE by ordering one of the courses below. Click on one of the links below, add the course to your cart, and when checking out use coupon code: Free Webinar
Survey teams are back to their regular schedules for annual and complaint surveys – during the pandemic!
Surveys can be one of the most stressful events in skilled nursing facilities. A survey during a pandemic can be even more stressful – but does it have to be? This webinar will discuss the effects of a pandemic on survey outcomes, top citations nationwide, the most recent mandates and recommendations from the Centers for Medicare and Medicaid Services (CMS) and Centers for Disease Control and Prevention (CDC), as well as best practices to achieve zero deficiency survey.
Note: If you purchase the live session, the recording is automatically added to your BDA account. To access the recording, sign into your BDA account at: https://www.beckydorner.com/ and choose Webinars.
Note for webinar bundle users: This webinar is not included in the bundle since it is over 1.5 CPE hours.
After completing this continuing education course the learner should be able to:
- Compare and contrast survey procedures and outcomes prior to and during the COVID-19 pandemic.
- Identify top skilled nursing facility (SNF) citations in food and nutrition annual surveys.
- Provide best practice systems to ensure deficiency free inspections.
This course is intended for: RDNs, NDTRs and CDMs
CDR Activity Number: Live: 166021 / Recorded: 166013
Activity Type: 171 Live Webinar/ 175 Recorded Pre-approved CPE
CPE Level: 2
- 1.2.2 Keeps abreast of and complies with national, state, and local legislation, regulations, policies and standards.
- 7.3.1 Recognizes the environmental implications of infectious diseases, compromised health conditions and outbreaks, and implements preventive action for public safety.
- 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
Note: Numerous other Performance Indicators may apply.
This course has been submitted for approval by the Certifying Board of Dietary Managers (CDBM).
Approval Number: 166513
Each CDM in attendance will be required to report their CE hours by logging into their online account at www.ANFPonline.org.
CDMs are to retain a copy of the certificate of completion in the event they are audited.
From CBDM: “All CBDM Prior Approved programs are subjected to the CE hour limitations for a program type as defined by CBDM policy. For more information, please refer to The CBDM Guide to Maintaining your Credential”.
Pamela S. Brummit, MA, RD/LD
Pam received her B.S. degree in Dietetics and her M.A. in Nutrition from Ball State University. Pam is Founder/President of Brummit & Associates, Inc., a dietary consulting firm and she has been consulting for over 40 years. Pam has presented over 50 programs for national and state professional meetings and has taught the Dietary Managers course for 30 years and ServSafe for 25 years. She has written or co-written over 15 manuals related to long term care. Pam has held more than 20 board positions in local, state and national dietetic associations including President of Oklahoma AND, Chair of DHCC, Academy liaison to ANFP. She is the OK Consultant Dietitians AV Librarian, a member of the OK Pressure Ulcer Coalition and a member of Oklahoma Care Transitions Task Force. Pam is currently the Professional Development Coordinator for DHCC.
Her numerous honors include OK Consultant Dietitian of the Year, DHCC Area IV Distinguished Dietitian award, Ball State University Distinguished Alumni award, Outstanding Dietitian in Oklahoma, OK ANFP Brenda Clinton Award, and the ANFP Legacy Award.
Cindy Dahl, RDN, NHA
Cindy Dahl is a solutions-focused senior executive, advisor, board member, and thought leader with over 30 years of success across the healthcare industries. Her broad areas of expertise include leadership, team building, coaching and mentoring, nutrition, food service operations, food safety, healthcare management, elder care, healthcare consulting, strategic planning, and quality improvement. Cindy holds a leadership position as the Senior Resource Dietitian for Plum Healthcare Group, LLC., where she provides direction and development of payment models to maximize patient outcomes and EBIDTA across 58 facilities. She was the Operation Manager/Administrator and Director of Food and Nutrition for Point Loma Convalescent Hospital, as well as a Quality Assurance DHCP Dietitian GS11 for the VA Medical Center. Cindy earned a BS in Food Science and Nutrition cum laude from San Diego State University and participated in a Dietetics Internship La Jolla, VA. She is also a licensed Nursing Home Administrator and has been an expert leader on three national committees for Post-Acute Care, and is currently a Steering Committee Member at the California Association of Healthcare Facilities, a past Executive Board Member of DHCC National practice group, and a Clinical Nutrition Committee Member for Premier National OR including both Acute and Post-Acute.
For her exceptional leadership, she has been recognized with the National Distinguished Member Award from Dietetics in Healthcare Communities and was an honored Speaker for California Association of Health care Facilities for implemented culture change practices.