New – 3rd edition course!
This course is based on the book Nutrition for the Older Adult, 3rd edition. The course lays the foundation for nutrition care of older adults and is designed for nutrition professionals working with this population including those who are interested in increasing their knowledge about the link between nutrition and diseases/conditions common in older adults.
Each chapter is written by experts in the area of nutrition and clinical health of the older adult. The 3rd edition conveys the most current research and evidence-based guidelines from the scientific and medical literature. Topics unique to the older adult are highlighted and chapter objectives focus on the key concepts of the chapter. Sample ADIME (Assessment, Diagnosis, Intervention, Monitoring and Evaluation) notes relevant to the content are also included. Discussion and study questions at the end of each chapter in the book test the reader’s knowledge of the content, and the CPE exam tests knowledge for the overall course.
Course includes hard copy book and 1 certificate.
Already have the book? Under “Product Options” simply choose “Additional Certificates” to purchase the CPE Self-Study Program.