Cardiovascular Disease Risk and Dietary Cholesterol Intake – Short Course

Review the guidance and recommendations related to dietary cholesterol intake with this case-study based CPE program.

This continuing professional education self-study short course includes required reading of an article that reviews important human studies that have assessed the relationship of dietary cholesterol with plasma and lipoprotein cholesterol concentrations and cardiovascular disease risk and explores methodological issues that contribute to a controversy over the topic. The summary provides guidance to dietetic professionals with recommendations related to dietary cholesterol intake they can share with their patients.

A case-study based CPE program assists the learner to apply the information to their work setting.

Purchasing Options: This is available as eDocument plus CPE Test only. Includes a link to the required reading in the course document, electronic test, and 1 certificate with passing grade.