Free Webinar!
Thanks to the generous support of Hormel Health Labs, we will be offering a free 1 hour webinar to provide information and resources to assist you during this difficult time.
As new information emerges daily about COVID-19, we must keep current with the most recent “best practice” and credible information to prevent and manage nutritional care of our patients/residents/clients. To facilitate proactive actions for emerging issues related to food and nutrition for regulatory compliance and “best practice”; this session will present the most current guidelines and resources from the Centers for Medicare & Medicaid Services (CMS), Centers for Disease Control (CDC), and other leading health organizations.
Brenda Richardson, MA, RDN, LD, CD is president of Brenda Richardson, MA, RDN, LD, CD, LLC. She is a well-known leader in the field of dietetics, a nationally acclaimed speaker, author, LTC nutrition-legal expert and consultant to health care providers. She conducts nationwide nutrition seminars for clinical nutrition and food service professionals, and provides crisis management consultation in LTC facilities having Level G and Serious and Immediate Jeopardy citations in Nutrition and Hydration.
Anna de Jesus, MBA, RDN is president of Nutrition Alliance, LLC established in January 2000. She is well respected in the field of nutrition and dining services. Anna has 30 years experience in various roles as consultant, regional dietitian, food service director, expert witness, author and speaker. A strong advocate of continuous improvement, Anna continues to steer Nutrition Alliance in a progressive direction with regulations, dining programs, clinical processes and menus. She is a leader with various organizations including the Academy of Nutrition and Dietetics, Dietetic in Health Care Communities Network, Arizona American Healthcare Association, Dietary Manager’s Association, and Assisted Living Foundation of America, AZ Chapter.
Candace S. Johnson, RDN, CSG, FAND is owner and President of C.S. Johnson and Associates, Inc. and Rocky Mountain Nutrition Systems, Inc. With over 40 years as a practicing dietitian, she works with the elderly in a variety of settings including long term care, assisted living, community and hospice care. She has had experience as a food service director and clinical dietitian in large urban hospitals, a cancer research center and a diabetic educator for the American Diabetes Association. She has been a speaker for a variety of groups including health care associations, health care practitioners and nutrition professionals. Awards include Colorado Outstanding Dietitian of the Year, Consulting Dietitian of the Year and Consulting Dietitian in Health Care Facilities, Distinguished Member of the Year and the Abbott Leadership Award. Professional association positions include Colorado Academy of Nutrition and Dietetics, President, Delegate and Legislative Network Coordinator, Academy of Nutrition and Dietetics Public Policy Committee member and Policy Advocacy Leader for Healthy Aging DPG.Please click here: Handouts for Recorded Webinar
Please submit your questions to becky.dorner@beckydorner.com. We will allow a few days for your submissions and will do our best to answer the most frequently asked questions pertaining to COVID-19 and food and nutrition services. Our plan is to post all Q&A on our website at beckydorner/covid19. Please check our website for frequent updates.
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