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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

Dietitians can be crucial in helping to recommend and adjust diabetes medications for better glucose management. This self study course would help RDNs become more proficient in current medication options.

A Dietitian’s Guide to Medications for Patients with Diabetes 12th Edition Self-Study Course
Casey Seiden, MS, RDN, CDN, CDE

The Long Term Care State Operations Manual is an invaluable resource that aides health care professionals navigate rules and regulations for providing person centered care in LTC. I highly recommend this course because it is excellent for the nutrition professional as it…

State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Jonathan Gonzalez, MS, RD, CSG, LD

Becky Dorner & Associates courses such as The MIND Diet for Brain Health course, are high quality providing registered dietitian nutritionists and other health care professionals cutting edge, scientific, evidence-based nutrition information to better serve their audience.

The MIND Diet for Brain Health Course
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND

This course covers a large amount of information that is tailored to the RDN. It requires the learner to understand the basics of T1D, which many nutrition professionals have limited knowledge regarding this topic.

A Comprehensive Review: Managing Type 1 Diabetes Self-Study Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.

Food Code 2022 Course
Linda Eck Mills, MBA, RDN, LDN, FADA

I feel this would make an excellent CPE program because it uses very challenging, but realistic case study examples to utilize critical thinking and problem solving for a dietitian working in a CKD or Dialysis setting. This CPE program is short, but…

Managing Chronic Kidney Disease with the Nutrition Care Process Course
Lauren Begnel, RD, CSR, LD

Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.

Nutrition Management of Food Allergies Course
Andrea Lopofsky, RD, CNSC, LDN

This course can help the nutrition professional expand their competency in diabetes self-management education and support, since medications for people with diabetes is an essential education conversation.

A Dietitian’s Guide to Medications for Patients with Diabetes, 13th Edition Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

The CPE course is excellent with practical, thought-provoking case studies to be applied to the nutrition continuum.

A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD

NAFLD is on the rise and healthcare professionals are likely to come across patients with metabolic syndrome and this condition. Learning about its causes and treatment options through this CPE program and required reading will equip you for speaking about it further…

A Review of Non-alcoholic Fatty Liver Disease Short Course
Casey Seiden, MS, RD, CDCES