Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving the quality of patient care. One specific point of interest is an emphasis…Read More

In 2022, the U.S. Food and Drug Administration celebrated 30 years of the Food Code, a model that illustrates best practices for safe food handling in all establishments. Local, state, federal, and tribal agencies use…Read More

CMS Regulations for Nursing Homes

In the world of long-term care (LTC), registered dietitian nutritionists (RDNs) play a critical role in ensuring the health and well-being of residents. Responsibilities encompass a wide range of tasks, from assessing nutritional needs and…Read More

The Institute of Medication (IOM) of the National Academies, Food and Nutrition Board released new recommendations for vitamin D and calcium on November 30, 2010. Health claims have been made forcancer prevention, diabetes, falls, preeclampsia, and… Read More

Mrs. Fernandez is a 66-year-old woman who has had several blood pressure readings between 128/90 and 135/95 mm Hg in the past few months. Her physician has sometimes taken the attitude of “watchful waiting” but…Read More

The 2019 Standards of Medical Care in Diabetes focus on patient-centered care. Learn more about the new guidelines, download the PDF and sign up for our webinar to hear Kathy Warwick, RD, CDE provide an overview…Read More

Maintaining a healthy lifestyle has always meant integrating regular physical activity, but guidelines on the type and duration of physical activity for all age groups have recently been updated. Exercise plays an important role in…Read More

Guest Blogger: Mary Ellen Posthauer, RDN, CD, LD, FAND, Co-Chair Nutrition Guidelines Small Work Group In 2009, after a four year collaboration with the European Pressure Ulcer Advisory Panel (EPUAP), the National Pressure Ulcer Advisory… Read More

On June 14, 2018, the Food and Drug Administration recognized eight new carbohydrates as dietary fiber, which is found to have positive effects on human health. The eight carbohydrates include: Sugarcane fiber and apple fiber…Read More