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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

It is important (actually vital) for the RDN to understand where the research and science lands on the topic of nutrition and dementia. This self study course was a bit more complicated program than the norm since it was evaluating and understanding…

Nutrition and Dementia Prevention: Limitations of Current Research
Sue Linja, RDN, LD

This course is an essential program for dietitians and nutrition professionals working with clients with GI disease, specifically GERD. The required reading is a highly detailed and comprehensive clinical guideline with useful recommendations to improve the well-being of clients.

Guidance for Evaluation and Management of GERD- Short Course
Aimee Shea, MPH, RDN, LD

BDA programs provide high-quality continuing education for nutrition professionals. Their courses cover a wide range of cutting-edge nutrition issues, thereby helping practitioners stay current and well-equipped to deliver evidence-based recommendations.

Aimee Shea, MPH, RDN, CCMS, LD

Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.

Aimee Shea, MPH, RDN, CCMS, LD

This self-study course provides comprehensive and current information regarding gastrointestinal nutrition and it is an excellent resource for RDNs and NDTRs who are involved in this field.

Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Lina Nahhas, MS, RD, LD

This self-study course provides an overview of how to use the Code of Ethics along with several different areas where ethics could be in question along with solutions.

Ethics Isn’t Optional: Understanding and Applying the Academy of Nutrition and Dietetics Code of Ethics-2nd Edition
Lisa Dierks, MFCS, RDN

Doreen Rodo, MEd, RDN, LD

Every nutrition professional should take this course, as it is a comprehensive review of multiple aspects of adult nutrition! It is well referenced, covers a multitude of scenarios that are possible, and up to date with regards to practice.

Adult Malnutrition: A Comprehensive View of Diagnosis and Treatment Course
B. Burgin Ross, MS, RDN

This continuing education program is valuable for dietitians because it links dementia prevention with nutrition and lifestyle. The course explores how cultural and socioeconomic factors influence access to healthy foods and preventive care, supporting more inclusive and equitable nutrition practices.

Reducing Dementia Risk: New Research and Practical Applications
Doreen Rodo, MEd, RDN, LD

This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!

Nutrition Management of Food Allergies Course
Eva Weston, RDN, LD, NBC-HWC