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“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”
– Wendy Rice, MS, RDN
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Praise for Becky Dorner & Associates
Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Hannah Lowe, DNP, RDN, FNP-C, CDCES
Developing Leadership and Management Skills in Nutrition and Dietetics
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
Using a Whole-Foods, Plant-Based Eating Pattern to Support Disease Management Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN
How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN
Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Jamie Smith, MS, RD, CSG, LDN
Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD
Considerations for Diabetes Management for Post-Acute and Long-Term Care Course
Kathleen Pellechia, MS, RDN, PMP
Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course
Jane Bennett, MS, RDN, LD








