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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

We often hear mixed messages about plant-based diets. “They are super healthy.” “They aren’t healthy at all.” This self study course provides the opportunity to examine the available research on low-fat plant-based vegan diets and see the evidence firsthand. Clinicians will be…

Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Lori Stevens, RD, LDN

Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.

Doreen Rodo, MEd, RDN, LD

The Mastering Recipe Writing course is a must have course for healthcare or culinary professionals involved in increasing their knowledge for nutrition, recipe writing and development as well as improving culinary mastery.

Mastering Recipe Writing Course
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND

This self-study course and the required reading provide thorough and up to date information regarding nutrition recommendations for kidney disease. The course is well-worded and relevant to the topic at hand requiring both recall of information as well as application of knowledge.

Nutrition Care for Patients with Kidney Disease
Tara Couturier, MA, RDN

This CPE program provides a great opportunity for health professionals to understand ways to move toward Medicine 3.0 which is founded in prevention.

Understanding Longevity: The Art and Science of Extending Life
SeAnne Waite, PhD, RDN, LD

This course can help the nutrition professional expand their competency in diabetes self-management education and support, since medications for people with diabetes is an essential education conversation.

A Dietitian’s Guide to Medications for Patients with Diabetes, 13th Edition Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

The information provided in this course reinforces physical activity as a tried-and-true lifestyle factor that dietetics professionals should be encouraging to patients as means to prevent and manage chronic illness like hypertension and hyperlipidemia.

Using Physical Activity as a First Step to Treat Elevated Blood Pressure or Cholesterol Short Course
Jonathan Gonzalez, MS, RD, LD

I thoroughly enjoyed this self study course and required reading. It significantly expanded my knowledge of impacts on the global food system, how these factors including geopolitical history contribute to malnutrition at all parts of the spectrum and how our choices in…

Plate to Planet: Impact of Food Choices on the Planet course
Janice Baker, MBA, RDN, CDCES, CNSC, BCADM

This self-study course is easy to understand and interpret while highlighting the significance of protein in healthy aging.

Optimizing Dietary Protein for Healthy Aging in Midlife Self-Study Course
Doreen Rodo, MEd, RDN, LDN

The BDA Diet and Nutrition Care Manual is the preferred reference for most SNFs providing an excellent resource for the entire interdisciplinary team. This CPE program will solidify knowledge and provide confidence for the Dietitian.

Diet and Nutrition Care Manual 2024 Simplified Edition Course
Katy Adams, MDA, RD, CSG, LD