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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.

Nutrition Management of Food Allergies Course
Andrea Lopofsky, RD, CNSC, LDN

This course is a detailed CPE program for dietitians interested in updated information on the evaluation and management of GERD.

Guidance for Evaluation and Management of GERD- Short Course
Emma Fogt, MBA, MS, RDN, FAND

Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.

Aimee Shea, MPH, RDN, CCMS, LD

In line with the need to make behavior changes to support the planet, this course offers an excellent tool for the RDN to see the role in which food plays with this goal. As demonstrated in the course, small changes with diet…

Plate to Planet: Impact of Food Choices on the Planet course
Stacey Phillips, MS, RD

With the growth of continuing care retirement communities, nursing homes and other long term care communities, employment opportunities will expand for nutrition professionals. Weight loss is a frequent problem within this market and this course provides information that will benefit RDNs and…

Change in Body Size and Mortality Among Healthy Older Adults
B. Burgin Ross, MS, RDN, LDN, FAND

Muscle health is increasingly recognized as a key factor in preventing chronic diseases and this course focuses on this topic while equipping dietitians to take a more preventive, whole-body approach to nutrition care.

Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD

Becky Dorner & Associates, Inc. programs are well written and make learning effective and applicable to clinical practice.

Emma Fogt, EdD, MBA, RDN, FAND

The required reading and the self-study course provide one of the most comprehensive, up to date reviews of the gastrointestinal tracts and various facets of comprehensive medical care. As a dietitian and a nurse practitioner, I found this to be enlightening, concise…

Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Hannah Lowe, DNP, RDN, FNP-C, CDCES

This continuing education program reviews important aspects of supporting patients with obesity who are prescribed GLP-1 medication. It is a timely and informative course for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while…

GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD

This course requires the reader to learn the basics of all types of diabetes in a case-based format which encourages more critical thinking skills that are necessary in diabetes care.

Mastering Diabetes Management in Primary Care: Case Based Insights Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES