Becky Dorner & Associates, Inc. exists to inspire excellence in nutrition care through in-depth continuing education programs, current industry information, and helpful resources.
With decades of experience in the field, we understand the needs of healthcare professionals. Our publications and resources translate technical information into easy-to-implement ideas.
Becky Dorner & Associates has decades of experience providing continuing education programs for RDs, RDNs, CDCESs, DTRs, NDTRs, and CDMs.
Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.
Becky Dorner & Associates Customer
The Becky Dorner & Associates, Inc. Difference
We are known and recommended for our:
- Niched, relevant and timely topics, including evidence-based and regulatory topics.
- High quality programs, with customers coming back year after year.
- Recognized expertise through long-term, active industry involvement.
- Reasonable prices, plus deep discounts for members.
Expertise & Education We Provide:
Meet Our Team
Becky Dorner, President
Becky Dorner, RDN, LD, FAND is widely-known as one of the nation’s leading experts on continuing education, nutrition, aging, and long term care. She is an innovative change leader who inspires people into action. Dedicated to advocating for excellence in nutrition care, her work has optimized health for hundreds of thousands of older adults for over 40 years.
Our Team
Meet our team of leaders. Our team includes customer-service oriented experts including continuing education specialists, registered dietitian nutritionists, nurses, a chef and menu specialist, consultants, authors, and speakers.
Trusted by Nutrition Professionals
This continuing education program clearly outlines nutrition and lifestyle recommendations for patients prescribed GLP-1 medications. Considering the rapidly growing popularity of these medications, this informative course is invaluable for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while the exam questions highlight relevant nutrition-related concerns.
Managing Obesity with GLP-1s: Expert Consensus on Nutrition and Lifestyle Guidance
Aimee Shea, MPH, RDN, CCMS, LD
BDA programs provide high-quality continuing education for nutrition professionals. Their courses cover a wide range of cutting-edge nutrition issues, thereby helping practitioners stay current and well-equipped to deliver evidence-based recommendations.
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates Policy and Procedure Manual is a gold standard for navigating menus, therapeutic diets, dining production, food safety, sanitation, emergency preparedness, and regulatory compliance providing clear, practical guidance to ensure safe, efficient operations and high-quality resident care.
Policy & Procedure Manual: Food and Nutrition Services in Healthcare Facilities, 2026
Doreen Rodo, MEd, RDN, LD
This self-study course makes an excellent CPE program because it reviews the way that today’s environment affects the future of food. Teachers, students, policymakers, and nutrition professionals interested in the future of our food systems would greatly benefit from this course.
The New Planetary Health Diet: The Science of Sustainable Eating
Emma Fogt, MBA, MS, RDN, LDN, FAND
Continuing education programs from Becky Dorner & Associates are always high quality, evidence-based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help prepare you to be a stronger professional. The case study format also helps the learner better relate to (and probably remember!) the content in the course.
Kathleen Pellechia, MS, RDN, PMP
This continuing education program gives practical guidance and considerations for beginning glucagon-like peptide-1 (GLP-1) medication therapy. RDNs and NDTRs can benefit from the patient-centered approach and lived experience perspective utilized in the required reading and the course. This approach helps the nutrition professional to tailor education to patients currently taking or deciding to take GLP-1s.
GLP-1 Therapy: Nutrition Strategies to Optimize Patient Health
Kathleen Pellechia, MS, RDN, PMP
This continuing education program reviews critical aspects of the science of obesity, thoroughly examining the diverse mechanisms involved in body weight regulation. It is an opportune course for nutrition professionals, as the use of weight loss medications continues to expand. The case study format of this course provides real-life application, while the exam questions highlight key considerations associated with delivering nutrition care related to weight management.
Weight Management in the Era of GLP-1s: Diet, Dopamine, and Drug Therapy
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates provide invaluable continuing education for nutrition professionals. Their courses cover many current and relevant nutrition topics that will help practitioners maintain up-to-date knowledge and expertise.
Aimee Shea, MPH, RDN, CCMS, LD
This continuing education program reviews important concepts surrounding culture, foodways, and counseling. It is an informative course for nutrition professionals that is broadly applicable in many practice settings. The case study format of this course provides real-life application, while the exam questions highlight key considerations related to delivering culturally sensitive and inclusive nutrition care.
Exploring Cultural Food Practices to Improve Nutrition Care
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates programs provide evidence-based continuing education for food and nutrition professionals. The courses cover cutting edge topics that will assist practitioners in various work settings.
Caryn Heller, RDN, LD
