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Our food and nutrition-related publications help healthcare professionals translate technical information such as research and regulations into easy to implement ideas. We understand your needs and have developed publications in simple, ready-to-use formats to make your job easier! All of our products are GUARANTEED to give you the results that you need.

Time-restricted eating and the variations of this eating pattern is a very timely topic and more research is being completed to see how this may influence chronic disease and weight loss. This course provides an evidence-based overview of the topic and then allows for a... Read More

- Time-Restricted Eating, Energy Intake, and Dietary Quality Self-Study course
Stacey Phillips, MS, RD

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