The Nutrition Experts: Nutrition. Solutions. Service.
Becky Dorner & Associates Consulting has been a trusted and valued provider for 35 years in Ohio and surrounding areas. Our highly skilled and caring registered dietitian nutritionists (RDNs) and nutrition and dietetics technicians, registered (NDTRs) are dedicated to providing innovative food, nutrition, and health care services.
We have extensive knowledge and qualifications in clinical nutrition, food and nutrition/dining services can help improve quality, customer satisfaction and nutrition outcomes while controlling costs. As registered and licensed professionals we combine clinical knowledge and food service experience with advanced training in nutrition, education and business to provide the best possible nutrition care.
Established in 1983 by Becky Dorner, RDN, LD, FAND, the organization has grown into a full-service nutrition and health care consulting firm specializing in healthy aging for adults and older adults. We provide permanent and temporary services for nursing facilities, rehabilitation facilities, hospitals, hospice, home health agencies, assisted living facilities, group homes and other settings in Ohio and Western Pennsylvania. We provide nutrition education, coaching/counseling and medical nutrition therapy for individuals and groups.
Becky Dorner, President/Founder is a nationally recognized leader in the field of nutrition and dietetics with active involvement including past board positions in the Academy of Nutrition and Dietetics, Association of Nutrition and Foodservice Professionals, National Pressure Ulcer Advisory Panel, Dietetics in Health Care Communities (a dietetic practice group of the Academy of Nutrition and Dietetics); and positions on the Ohio Health Care Association, and the Association of Ohio Philanthropic Homes & Housing for the Aging.
Is Outsourcing Nutrition Services Right for Your Organization?
Outsourcing allows you to pay for specific responsibilities to be managed by the contract company rather than paying fulltime employees to do the work. If you have hired companies to manage payroll, accounting or legal work, you are already outsourcing. The more specialized the work, the more outsourcing becomes a practical choice.
Outsourcing nutrition services is almost always less expensive than hiring an in house employee when costs include recruitment, interviewing, orientation, training, continuing education, salary, workers’ compensation, paid time off, workspace, insurance costs, payroll taxes, retirement plans and support. Contracting outside nutrition services is clearly more cost effective.
Contact us to discuss how we can meet your needs and become an essential part of your nutrition care team: 1-800-342-0285 or firstname.lastname@example.org