Nutritional Priorities for GLP-1 Therapy: A Guide for Registered Dietitian Nutritionists

The use of glucagon-like peptide 1 receptor agonists and related combination medications (referred to as GLP-1 medications) has surged in recent years as a powerful tool for obesity treatment. These medications, such as semaglutide and…Read More

Cancer is a complex and multifaceted disease that affects individuals across the lifespan. With neoplastic diseases now the second leading cause of death worldwide, comprehensive and compassionate care is more crucial than ever. Yet, one…Read More

Understanding the Nutrition Critical Element Pathway Understanding the CMS Nutrition Critical Element Pathway - and ensuring your team does, too - can have a significant impact during a state survey. This pathway enables surveyors to…Read More

The Resident Assessment Instrument (RAI)  The Centers for Medicare and Medicaid Services (CMS) created the Minimum Data Set Resident Assessment Instrument (RAI) Manual to offer guidance on effectively providing appropriate care for nursing home and…Read More

What’s New? It’s 2025 - so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department of Health and Human Services, they will be unveiled by the end of…Read More

Introduction  According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing chronic health conditions. Nutrition plays…Read More

Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving the quality of patient care. One specific point of interest is an emphasis…Read More

In 2022, the U.S. Food and Drug Administration celebrated 30 years of the Food Code, a model that illustrates best practices for safe food handling in all establishments. Local, state, federal, and tribal agencies use…Read More

Common Questions/Answers Fluids and Hydration What items should be counted in a fluid restriction? All fluids consumed are counted in a fluid restriction in millileters (mL): 1 ounce = 2 Tablespoons = 30 mL 4…Read More

Nutrition screening is the process of identifying individuals who are at nutrition risk and referring those who would benefit from the nutrition care process to the registered dietitian nutritionist (RDN)1. Nutrition screening relies on tools…Read More

CMS Regulations for Nursing Homes

In the world of long-term care (LTC), registered dietitian nutritionists (RDNs) play a critical role in ensuring the health and well-being of residents. Responsibilities encompass a wide range of tasks, from assessing nutritional needs and…Read More