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NEW!
Required Reading!
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
17.75 Credits
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Application of Culinary Medicine to Nutrition Counseling: The Science of Flavor and Flavor Enhancement for Healthful Eating Course
17.50 Credits
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Healthy Diet for Menopause Self-Study Course
21.75 Credits
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NEW!
Hypoglycemia Care Across the Lifespan Part 1: Pediatrics to Adulthood
1.25 Credits
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Hypoglycemia Care Across the Lifespan Part 2: Older Adults
1.25 Credits
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The Ultimate IBS Care Bundle: Probiotics, Gut-Brain Connection & Age-Specific Treatment Strategies
24.5 Credits
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The MIND Diet for Brain Health Course
11.50 Credits
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Mastering Recipe Writing Course
25 (1 Ethics CPE) Credits
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Medical Nutrition Therapy for Cancer Prevention and Treatment Self-Study Course
34.5 Credits
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Clinical Management of Micronutrients Course
13.25 Credits
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Considerations for Diabetes Management for Post-Acute and Long Term Care Course
4.25 Credits
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Aging and Obesity: Promoting Wellness and Bridging Gaps in Care Course
11 (includes 1 Health Equity CPE) Credits
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