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Join food and nutrition expert, Anna de Jesus, MBA, RDN and get an update on all things regulatory for the skilled nursing facility setting!
Many changes have recently occurred with regulatory clarification and updates in the world of skilled nursing facilities. Join Anna de Jesus, MBA, RD as she reviews clarifications to the Centers for Medicare and Medicaid Services (CMS) State Operations Manual Appendix PP, survey process, and upcoming changes to the US Food Code. Anna will also share the top survey citations nationwide and share best practices to achieve a positive outcome on your next survey.
sus, MBA, RDN is president of Nutrition Alliance, LLC established in January 2000. She is well respected in the field of nutrition and dining services. Anna has 30 years experience in various roles as consultant, regional dietitian, food service director, expert witness, author and speaker. A strong advocate of continuous improvement, Anna continues to steer Nutrition Alliance in a progressive direction with regulations, dining programs, clinical processes and menus. She is a leader with various organizations including the Academy of Nutrition and Dietetics, Dietetic in Health Care Communities Network, Arizona American Healthcare Association, Dietary Manager’s Association, and Assisted Living Foundation of America, AZ Chapter.Q&A for Long Term Care Regulatory Updates
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