“Put all the pieces together” for overall success with PDPM, MDS, and CMS Phase III implementation compliance!
CPEs Expired
Brenda Richardson, MA, RDN, LD, CD, FAND will teach us how to be successful navigating the key impact areas related to food, nutrition, and dining.
October 1, 2019 was the effective date for the Patient-Driven Payment Model (PDPM) and new guidelines for the Minimum Data Set (MDS). November 28th, 2019 is the scheduled date for Phase III Requirements of Participation to become effective. This webinar will address the current status of these key impact areas related to food, nutrition and dining to assist providers in “putting all of the pieces together” for overall success with program implementation and compliance.
"All facility owners should require this course yearly for RDNs, CDMs, and all dining service staff. Other facility staff who prepare or serve foods to residents/patients should also be required to take this course so they understand the risks of foodborne illness."
- Marne Keeler, RDN, LD, Consultant RDN for 20 years in TX and OH
Food Code 2017 Course
After attending this session attendees will be able to:
- Identify key components for sustainable success with key CMS initiatives related to Food, Nutrition and Dining.
- Present current updates to PDPM, Minimum Data Set (MDS) and Requirements of Participation related to nutrition.
- Discuss resources and critical collaborative steps for successful outcomes.
This course is intended for: RDNs, NDTRs, CDMs
CDR Activity Number Live: 151897 / Recorded: 152336
Activity Type: 171 Live Webinar OR 175 Recorded Pre-Approved CPE
CPE Level: 2
Suggested Performance Indicators:
- 4.2.1 Identifies potential or real problems, issues or challenges.
- 6.1.7 Evaluates, documents and communicates quality improvement outcomes.
- 14.1.4 Monitors staff compliance with laws, policies, procedures and established systems.
- 14.2.7 Negotiates payment and reimbursement for customers/patients in order to promote access to care.
Suggested CDR Learning Needs Codes:
- 1070 Leadership, critical and strategic thinking
- 7100 Institution/regulatory policies and procedures, HCFA, OBRA, Joint Commission, NCQA, OSHA, USDA
- 7160 Quality Management
- 7170 Reimbursement, coverage
Note: Numerous Other Learning Needs Codes and Performance Indicators May Apply.
CBDM
This course has been submitted for approval by the Certifying Board of Dietary Managers (CDBM).
Hours: 1.5 General CE
Approval Number: 165029
Each CDM in attendance will be required to report their CE hours by logging into their online account at www.ANFPonline.org.
CDMs are to retain a copy of the certificate of completion in the event they are audited.
From CBDM: “All CBDM Prior Approved programs are subjected to the CE hour limitations for a program type as defined by CBDM policy. For more information, please refer to The CBDM Guide to Maintaining your Credential”.
Brenda Richardson, MA, RDN, LD, CD, FAND
Brenda Richardson, MA, RDN, LD, CD, FAND has more than thirty years of proven success in directing multi-million dollar food service and nutrition operations. Brenda is a national lecturer, author/contributing author of many professional books and publications, and serves on state and national offices in the Academy of Nutrition and Dietetics. Her expertise is in demand as she has successfully assisted healthcare facilities cited with serious and immediate jeopardy deficiencies, achieve and sustain positive nutritional outcomes.
Brenda is a Fellow with the Academy of Nutrition and Dietetics and serves on the Academy Finance and Audit Committee. Brenda has served on the Academy’s IMPACT Act Task Force, the Academy CMS Work Group; the Academy Positions Committee, and is Past- Chair of the Academy’s Political Action Committee (ANDPAC). In 2010, Brenda received the Academy’s “2010 Grassroots Excellence Award” and the Indiana Academy’s 2010 Honored Dietitian Award. In 2016, Brenda was then awarded the Academy’s prestigious Medallion Award for dedication to the high standards of the nutrition and dietetics profession through active participation, leadership and devotion to serving others in dietetics and allied health fields. Brenda has been selected as the Academy’s 2019 Lenna Frances Cooper Memorial Lecturer in recognition of her distinguished career and remarkable contributions to the nutrition and dietetics profession Brenda’s practical experience and skills put her in demand for advocating the profession, and professional speaking throughout the country.
Disclosures: No conflict of interest exists for this webinar.
