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Using a Whole-Foods, Plant-Based Eating Pattern to Support Disease Management Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

This CPE program gives a more in-depth review of the important role that plant-based nutrition has in health and chronic conditions. Since this topic touches every nutrition professional’s lives, this is an excellent topic to use for an assessment of knowledge and skills.

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