Are you “In the Know” for Food Safety and the Revised 2013 Food Code
This session will present operational strategies and solutions for effective safe management of food service and nutrition departments. Practical tips for food safety and the 2013 Food Code revisions will be presented.
Objectives: After attending this session the attendees will be able to:
- Know why we have FDA Food Codes
- Highlight current Food Code changes
- Recognize the food safety & sanitation risk factors most likely to cause food-borne illness in your foodservice operation(s)
- Avoid issues commonly cited under food safety survey violations
CDR level: II
LNC: 1010, 3020, 4190, 7100, 7160, 7190, 8020, 8040
Session: 1-2 hours in length
