Food Safety Session

Are you “In the Know” for Food Safety and the Revised 2013 Food Code

This session will present operational strategies and solutions for effective safe management of food service and nutrition departments. Practical tips for food safety and the 2013 Food Code revisions will be presented.

Objectives: After attending this session the attendees will be able to:

  • Know why we have FDA Food Codes
  • Highlight current Food Code changes
  • Recognize the food safety & sanitation risk factors most likely to cause food-borne illness in your foodservice operation(s)
  • Avoid issues commonly cited under food safety survey violations

CDR level: II

LNC: 1010, 3020, 4190, 7100, 7160, 7190, 8020, 8040

Session: 1-2 hours in length

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  • Exclusive, members-only discounts on all products.
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  • Monthly enewsletters with in-depth industry information.
  • Newly released and updated course announcements.

In addition to receiving discounted pricing, you will automatically be registered for our free monthly enewsletter, which will keep you informed of important nutrition, long-term care and food service news, free information, and product sales. Plus, if you do choose to order, the following information will be used to speed up the online shopping process when you check out.

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