Current Best Practices for Nutrition in LTC

Best Practice for nutrition services is expected from healthcare providers. Facilities are accountable for providing nutrition services that meet professional standards of quality that are provided by appropriate qualified persons (e.g., licensed, certified). This webinar will present current best practice standards for nutrition and for nutrition related to wounds and hydration. The standards reflect evidence based research available to date; and current thinking.

Administrators, Directors of Nursing, Dietitians and Dietary Mangers and other Facility Interdisciplinary Team Members are strongly encouraged to attend. Regulatory guidance will be addressed along with clinical standard recommendations

LEARNING OBJECTIVES 

  • Identify current Best Practice standards with Nutrition and Aging.
  • Discuss current Best Practice standards with Nutrition related to Wounds, and Hydration
  • Know available Best Practice Resources to support implementation at the Facility Level

CDR level: II

LNC: 1010, 3020, 4190, 5040, 5100, 5380, 5430, 7100, 7160    Session 1-2 hours in length

Close
Become A Member
Get exclusive discounts and stay informed with your FREE membership.
  • Exclusive, members-only discounts on all products.
  • Special offers and coupon codes.
  • Monthly enewsletters with in-depth industry information.
  • Newly released and updated course announcements.

In addition to receiving discounted pricing, you will automatically be registered for our free monthly enewsletter, which will keep you informed of important nutrition, long-term care and food service news, free information, and product sales. Plus, if you do choose to order, the following information will be used to speed up the online shopping process when you check out.

Register Now Still have questions? Call Us: 800.342.0285
Click here for information and resources on COVID-19. You may experience slight shipping delays on hard copy books during the COVID-19 crisis.
Digital books and online courses are available immediately. Please contact us if you have questions.