The 6th edition of Sports Nutrition: A Handbook for Professionals is a reference for clinicians that work with athletes in all sports, at all ages, and all levels of competition. The book provides evidenced-based information and nutrition strategies that the sports dietitian can use to help clients maximize athletic performance. The book is divided into four sections (Sports Nutrition Basics, Sports Nutrition Assessment and Energy Balance, Principles in Practice, and Sports-Specific Nutrition Guidelines) and has a total of 23 chapters, comprehensively covering all aspects of sports nutrition. Each chapter has a list of “key takeaways” that summarizes the chapter, and there is an “at a glance” section that summarizes nutrition guidelines for athletes competing in 18 sports.
The CPE program requires to learner to apply the knowledge learned in the entire book in a case-study based exam.
Course includes hard copy book and 1 certificate.
Already have the book? Under “Product Options”, simply choose “Additional Certificate” to purchase the CPE self-study program.