Sanitation Solutions Inservice

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This instantly downloadable inservice includes all you need to get a good sanitation program in place, or make improvements to your current program. Teach the basic principles of sanitation including proper machine dish washing and sanitizing, proper 3 sink method of dish washing and sanitizing, personal hygiene, proper handwashing and use of gloves, proper pest and garbage control, and much more.

In the inservice, participants will learn:

  1. Hand washing techniques
  2. Dish washing and sanitizing
  3. Cleaning and sanitizing of equipment and work areas
  4. Pest and garbage control

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

The Policy & Procedure Manual is a great resource in ALL aspects of food service and clinical nutrition in ALL healthcare settings.
- Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2021 Edition Self-Study Course
Jamie Smith, MS, RD, CSG, LDN

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