This instantly downloadable inservice includes all you need to get a good sanitation program in place, or make improvements to your current program. Teach the basic principles of sanitation including proper machine dish washing and sanitizing, proper 3 sink method of dish washing and sanitizing, personal hygiene, proper handwashing and use of gloves, proper pest and garbage control, and much more.
In the inservice, participants will learn:
- Hand washing techniques
- Dish washing and sanitizing
- Cleaning and sanitizing of equipment and work areas
- Pest and garbage control
Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.
This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.