Respecting Resident’s Right to Make Choices in Food & Dining Inservice

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This downloadable inservice assists in training staff about how to honor residents’ rights to make choices related to food and diet, what to do to comply with federal regulations regarding food and nutrition services, and how to offer residents choices at meal times.

After completing this inservice, the learner should be able to:

  1. Learn how to honor residents’ rights to make choices related to food and diet
  2. Learn what to do to comply with federal regulations regarding food and nutrition services
  3. Learn how you can offer residents choices at meal times

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

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This course can help the nutrition professional expand their competency in diabetes self-management education and support, since medications for people with diabetes is an essential education conversation.
- A Dietitian’s Guide to Medications for Patients with Diabetes, 13th Edition Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

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