Respecting Resident’s Right to Make Choices in Food & Dining Inservice

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This downloadable inservice assists in training staff about how to honor residents’ rights to make choices related to food and diet, what to do to comply with federal regulations regarding food and nutrition services, and how to offer residents choices at meal times.

After completing this inservice, the learner should be able to:

  1. Learn how to honor residents’ rights to make choices related to food and diet
  2. Learn what to do to comply with federal regulations regarding food and nutrition services
  3. Learn how you can offer residents choices at meal times

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

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This course teaches the fundamentals of sports nutrition.I believe that all RDs would benefit from having this information, especially those involved in outpatient counseling. Personal trainers, nutrition store retailers, magazine articles and the internet are rife with misinformation and we need to be the example... Read More
- Lori Stevens, RD, LDN, CNSC
Nancy Clark’s Sports Nutrition Guidebook, 6th Edition Course

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