Respecting Resident’s Right to Make Choices in Food & Dining Inservice

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This downloadable inservice assists in training staff about how to honor residents’ rights to make choices related to food and diet, what to do to comply with federal regulations regarding food and nutrition services, and how to offer residents choices at meal times.

After completing this inservice, the learner should be able to:

  1. Learn how to honor residents’ rights to make choices related to food and diet
  2. Learn what to do to comply with federal regulations regarding food and nutrition services
  3. Learn how you can offer residents choices at meal times

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

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As a long-time provider of nutrition services to long term care facilities, I see firsthand the implications of a good nutrition care plan. Facilities that prioritize nutrition and nutrition interventions decrease malnutrition, improve resident quality of life, and optimize reimbursement. In addition, CMS will not... Read More
- Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Lori Stevens, RD, LDN

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