Respecting Resident’s Right to Make Choices in Food & Dining Inservice

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This downloadable inservice assists in training staff about how to honor residents’ rights to make choices related to food and diet, what to do to comply with federal regulations regarding food and nutrition services, and how to offer residents choices at meal times.

After completing this inservice, the learner should be able to:

  1. Learn how to honor residents’ rights to make choices related to food and diet
  2. Learn what to do to comply with federal regulations regarding food and nutrition services
  3. Learn how you can offer residents choices at meal times

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

This course is a useful and practical program for all nutrition practitioners. The required reading provides a thorough overview of current cancer prevention guidelines, and the CPE Self-Assessment test highlights key points from the required reading thereby improving students' overall understanding and ability to incorporate... Read More
- Aimee Shea, MPH, RD, LD
Nutrition and Physical Activity for Prevention of Cancer Self-Study Course

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