Respecting Resident’s Right to Make Choices in Food & Dining Inservice

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This downloadable inservice assists in training staff about how to honor residents’ rights to make choices related to food and diet, what to do to comply with federal regulations regarding food and nutrition services, and how to offer residents choices at meal times.

After completing this inservice, the learner should be able to:

  1. Learn how to honor residents’ rights to make choices related to food and diet
  2. Learn what to do to comply with federal regulations regarding food and nutrition services
  3. Learn how you can offer residents choices at meal times

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

“As a nutrition and dietetics professor, it is wonderful to see such high-quality educational opportunities for registered dietitian nutritionists. Becky Dorner & Associates provides educational opportunities for topics that are on the cutting edge of nutrition research and practical application.”
- SeAnne Safaii-Waite, PhD, RDN, LD, Associate Professor of Foods and Nutrition, University of Idaho