Recording Food and Fluid Intakes Inservice

Product Samples:
Availability:Currently Available
Become a Member
$34.99
$24.99

This downloadable inservice explains the importance of keeping accurate food and fluid records, reviews procedures for record keeping, how to determine the percentage of total meal intake, and how to determine fluid intake.

After completing this inservice, the learner should be able to:

  1. Verbalize the importance of correctly reporting individuals’ food and fluid intake
  2. Demonstrate how to estimate percentage of food and fluid consumed
  3. Demonstrate ability to record information accurately and consistently
  4. Identify appropriate meal substitutions for inadequate meal consumption

This Inservice is ready-to-present and includes slides, presenter’s notes, copy ready handouts and pre- and post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

"This is an excellent review course for nutrition assessment, the NCP process, and NFPE. It provides a multitude of resources for any practitioner considering a research project."
- JoAnne Genest, RDN, CSG
Nutrition Assessment: Clinical and Research Applications

Reviews

There are no reviews yet.

Be the first to review “Recording Food and Fluid Intakes Inservice”

Your email address will not be published. Required fields are marked *

Popular Products: