Recording Food and Fluid Intakes Inservice

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This downloadable inservice explains the importance of keeping accurate food and fluid records, reviews procedures for record keeping, how to determine the percentage of total meal intake, and how to determine fluid intake.

After completing this inservice, the learner should be able to:

  1. Verbalize the importance of correctly reporting individuals’ food and fluid intake
  2. Demonstrate how to estimate percentage of food and fluid consumed
  3. Demonstrate ability to record information accurately and consistently
  4. Identify appropriate meal substitutions for inadequate meal consumption

This Inservice is ready-to-present and includes slides, presenter’s notes, copy ready handouts and pre- and post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

I feel this would make a good CPE program for any dietitians who want to have their knowledge of the standards of care assessed, perhaps in preparation for becoming a certified diabetes educator. It provides well-rounded case studies that touch on important recent changes in... Read More
- 2019 ADA Standards of Medical Care in Diabetes – Casey Seiden, MS, RD, CDN, CDE, Educator at The Institute for Family Health, New York, NY

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