Recording Food and Fluid Intakes Inservice

Purchase this Product

Regular Price:$34.99
Member Price:$24.99
Become a Member

This downloadable inservice explains the importance of keeping accurate food and fluid records, reviews procedures for record keeping, how to determine the percentage of total meal intake, and how to determine fluid intake.

After completing this inservice, the learner should be able to:

  1. Verbalize the importance of correctly reporting individuals’ food and fluid intake
  2. Demonstrate how to estimate percentage of food and fluid consumed
  3. Demonstrate ability to record information accurately and consistently
  4. Identify appropriate meal substitutions for inadequate meal consumption

This Inservice is ready-to-present and includes slides, presenter’s notes, copy ready handouts and pre- and post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

Reviews

There are no reviews yet.

Be the first to review “Recording Food and Fluid Intakes Inservice”

Your email address will not be published. Required fields are marked *

This self-study course advances Type 2 diabetes management care by implementing exercise/activity goals based on current research along with healthy eating recommendations to improve blood glucose control and reduce complications.
- Planned Exercise, Physical Activity, and Management of Type 2 Diabetes Course
Lisa Brown, RDN, LD, CDCES

Popular Products