Providing a Superior Dining Experience Inservice

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This downloadable inservice can help you train staff on creating a superior dining experience including how to create a warm and comfortable environment, provide proper assistance, improve food quality and presentation, and provide excellent customer service.

After completing this inservice, the learner should be able to:

  1. Discuss ways to improve meal satisfaction
  2. Learn ways to create a superior dining experience
  3. Create a warm and comfortable environment
  4. Provide proper assistance if it is needed
  5. Improve food quality and presentation
  6. Provide excellent customer service

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

“My nutrition consulting company (with over 50 RDNs) uses Becky Dorner & Associates nearly exclusively to meet our continuing education needs outside of our own in-person training. I trust that any continuing education provided by BDA is current, on-point and delivered in a professional and... Read More
- Sue Stillman Linja, RDN, LD, President of S&S Nutrition Network, Inc. Co-Founder, Officer, and Vice President of LTC Nutrition Counseling, LLC, Boise, Idaho

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