Providing a Superior Dining Experience Inservice

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This downloadable inservice can help you train staff on creating a superior dining experience including how to create a warm and comfortable environment, provide proper assistance, improve food quality and presentation, and provide excellent customer service.

After completing this inservice, the learner should be able to:

  1. Discuss ways to improve meal satisfaction
  2. Learn ways to create a superior dining experience
  3. Create a warm and comfortable environment
  4. Provide proper assistance if it is needed
  5. Improve food quality and presentation
  6. Provide excellent customer service

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

This is a treasure-trove of nutrition knowledge that includes chapter specific study questions and resources along with suggested activities to reinforce learning.
- Nutrition Assessment: Clinical Research Applications – Jane Bennett, MS, RDN, CD

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