Purchase Nutrition and Pressure Injuries: Putting the New Guidelines Into Practice Course (18 CPEs) and receive this webinar for FREE! Add the course to your shopping cart, and use use coupon code: WND WEB to add the free webinar to your order.
Join Dr. Mary Litchford, PhD, RDN, LDN to learn how to assess strategies for nutrition and wound healing.
There are no laboratory tests sensitive enough to predict whether the patient is receiving enough dietary protein, so how do you determine if your nutrition interventions for wound care are working? The focus of this webinar is to assess the effectiveness of your nutrition intervention plan through a global and focused assessment. Learn new strategies to determine if the individual’s nutrient requirements can be met using the nutrition recommendations of the International Clinical Practice Guideline in conjunction with other appropriate disease specific nutrient recommendations.
A comprehensive addition to diabetes-related CPE programs, highlighting the integral role of the nutrition professional. - Amy Lynn (Hess) Fischl, MS, RDN, LDN, BC-ADM, CDE
After completing this continuing education course the learner should be able to:
- Examine the interplay of intrinsic (unchangeable) and extrinsic (changeable) factors that impair wound healing.
- Explore the relationship between evidence of malnutrition and signs of worsening wounds.
- Explore the relationship between evidence of improved nutrition status and signs of healing wounds.
This course is intended for: RDNs, NDTRs, CDEs and CBDMs
CDR Activity Number: Live 145735 / Recorded 146177
Activity Type: 171 Live Webinar / 175 Recorded Pre-approved CPE
CPE Level: 2
Suggested CDR Learning Needs Codes: 3000, 3020, 5380
Suggested Performance Indicators:
4.1.2 Interprets and integrates evidence-based research and literature in decision making.
4.1.4 Demonstrates effective, appropriate and timely consultation with experts and others
10.2.8 Establishes the plan of care, directly addressing the nutrition diagnosis in collaboration with the patient in defining the time, frequency and duration of the intervention
10.2.9 In collaboration with the client and interdisciplinary team (including NDTRs), selects and implements current and evidence-based nutrition interventions and patient education.
Note: Numerous Other Learning Needs Codes and Performance Indicators May Apply.
This course has been submitted for approved by the Certifying Board of Dietary Managers (CDBM).
Hours: 1.5 General CE
Approval Number: 164218
Each CDM in attendance will be required to report their CE hours by logging into their online account at www.ANFPonline.org.
CDMs are to retain a copy of the certificate of completion in the event they are audited.
Dr. Mary Litchford, PhD, RDN, LDN is an internationally recognized speaker, author, and consultant to health care providers. She received her PhD in human nutrition from the University of North Carolina-Greensboro. Her professional career has included clinical practice, university teaching, and business consulting. She is president of CASE Software & Books, a professional and educational resource company.
She is a member of the Academy of Nutrition & Dietetics and served on the Academy’s Evidence Analysis Work Groups on wound care and hydration. In 2018 she received the Academy’s Excellence in Practice Award for Consultation and Business Practice. She is currently President of the National Pressure Ulcer Advisory Panel and serves as one of the NPUAP representatives on the International Clinical Practice Guidelines Governance Group.