Real-world advice from an internationally respected and trusted sports nutritionist.
This continuing professional education self-study course is based on Nancy Clark’s Sports Nutrition Guidebook, 6th edition. The book provides real-world advice from an internationally respected and trusted sports nutritionist. It outlines the latest research and information on what to eat before, during, and after exercise; sport drinks and energy foods; popular trends like keto and gluten-free diets; when and how much carbohydrate to eat; meal patterns that fit an athlete’s training schedule; sustainability; and digestive issues. The book provides practical tips regarding vegan, diabetic, gluten-free, low-FODMAP, and bariatric diets as well as information on nutrition care for athletes with anorexia and binge-eating disorders.
This course is appropriate for professionals who are new to the area of sports nutrition as well as those who need a refresher that includes well-researched, practical information and tips to use with their clients. The course uses a case-study based format to assess the reader’s knowledge and understanding of the content and their ability to apply it to clinical practice.
Course includes hard copy book and 1 certificate.
Already have the book? Under “Product Options”, simply choose “Additional Certificate” to purchase the CPE self-study program.