Groundbreaking new theory to slow the aging process is revealed in this self-study course!
In Lifespan, one of the world’s foremost experts on aging and genetics reveals a groundbreaking new theory that could change the way medical professionals think about aging. According to the author, individuals can have control over the aging process. This provocative book discusses research that is pushing the boundaries on our perceived scientific limitations and outlines scientific research that demonstrates how to slow down, or possibly reverse, an individual’s genetic clock.
The author shares his opinions of emerging technologies and simple lifestyle changes – such as intermittent fasting, cold exposure, and exercising with the right intensity – that have been shown to help people lead to longer lives. The book and its CPE program will familiarize registered dietitian nutritionists with recent (and in some cases, controversial) research on the subject of slowing aging, preparing them to effectively counsel patients on the subject. The CPE program requires the learner to apply the information in the book with a case-study based exam.
Course includes hard copy book and 1 certificate.