Learn how to determine the most appropriate evidence based dietary approaches for management of obesity in this CPE self-study short course!
This course is only available as a “CPE Additional Certificate”. There is no hard copy book – the link to the “required reading” is included in the course document.
This continuing professional education self-study course includes required reading of an article on dietary management of obesity. The article offers a review of evidence-based strategies and tools for promoting and sustaining weight loss through the reduction of energy-dense foods that are often low in nutrients and high in added sugars and fat.
The continuing professional education course requires the learner to apply the information in the article to a case-study based exam which helps assimilate the new knowledge into practice.
Purchasing Options: This is available as Additional Certificate only. Includes a link to the required reading in the course document, electronic test, and 1 certificate with passing grade.