Gold Menu – Cycle 2 (Spring/Summer) – Hard Copy

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Become a Member

You will receive a binder with copies of the menus plus additional electronic (downloadable) files.

The Binder Includes:

  • Always Available Menu Selections
  • Menu Notes and Suggestions
  • Diet by Week Report
  • Diet Extensions

The Electronic Files Include:

  • Recipes for All Diets
  • Diet by Week Report with Cost Analysis
  • Weekly Nutrition Analysis
  • Always Available Menu Template (for customization)
This is an excellent comprehensive resource for dietitians working in a variety of settings including acute care hospitals, long term care settings and even in an outpatient settings. It has a variety of resources including reference materials for assessments and educational materials for patients. It... Read More
- Diet and Nutrition Care Manual Course – Jamie Ritchie, MS, RD, CSG, LDN, CBIS

Diet Extensions Include:

  • Regular
  • Dysphagia I
  • Dysphagia III
  • Heart Healthy
  • Consistent Carbohydrate
  • Reduced Calorie
  • 2 Gram Sodium
  • Liberalized Renal Diet

Cost Estimates

Costs on the menus were based on select distributor price averages at the time the menu was developed (see copyright date). Costs can have many, many variables such as geographic location, food distributor, volume discounts, brand of food purchased, fresh versus frozen and other major components. The cost numbers are estimates and should be used only as a guideline and benchmark.  Your costs will definitely be different!

Electronic Files

Your purchase includes nutrition analysis, cost reports and recipes yielding 100 servings. Simply download this information onto your computer and then you can print if you wish.

Each copyrighted menu includes a license to use the menu system in one facility.

Discounts are available for multiple facilities.

Menu and recipe customization is available upon request.

Please contact us for more information.

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