Stay abreast of the latest research on gluten related disorders with this case based self-study course!
The required reading for this course is the new 2022 edition of the book, Gluten Free: The Definitive Resource Guide by international expert, Shelley Case, BSc, RD. The book provides evidence-based and practical information about celiac disease and non-celiac gluten sensitivity (NCGS), including clinical presentations, serological and genetic testing, diagnosis, gluten free diet guidelines, nutritional concerns, preventing cross contamination, gluten free labeling regulations, nutritional quality and safety of gluten free products, and client education resources. It is a valuable tool for any clinician that works in the area of gluten-related disorders, and is also useful for counseling individuals who choose to follow a gluten free diet for reasons that may not be evidence based.
A case-study based exam helps the reader apply the information to their work settings. This course is appropriate for registered dietitian nutritionists, certified diabetes counseling and education specialists, nutrition and dietetic technicians, registered, and other healthcare professionals who work with patients who have gluten related disorders.
Purchasing Options: Course includes hard copy book, course document, electronic test, and 1 certificate with passing grade. If you already have the book, use the “additional certificate” option.