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Gluten Free Living: A Comprehensive Guide Course

Required Reading!
Gluten Free Living: A Comprehensive Guide Course
Course Expires May 31, 2024
Credits: 16 credits for CDR and 6 General CE for CBDM
Accreditations: CDR, CBDM
Required Reading

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Stay abreast of the latest research on gluten related disorders with this case based self-study course!

The required reading for this course is the new 2022 edition of the book, Gluten Free: The Definitive Resource Guide by international expert, Shelley Case, BSc, RD. The book provides evidence-based and practical information about celiac disease and non-celiac gluten sensitivity (NCGS), including clinical presentations, serological and genetic testing, diagnosis, gluten free diet guidelines, nutritional concerns, preventing cross contamination, gluten free labeling regulations, nutritional quality and safety of gluten free products, and client education resources. It is a valuable tool for any clinician that works in the area of gluten-related disorders, and is also useful for counseling individuals who choose to follow a gluten free diet for reasons that may not be evidence based.

A case-study based exam helps the reader apply the information to their work settings. This course is appropriate for registered dietitian nutritionists, certified diabetes counseling and education specialists, nutrition and dietetic technicians, registered, and other healthcare professionals who work with patients who have gluten related disorders.

Purchasing Options: Course includes hard copy book, course document, electronic test, and 1 certificate with passing grade. If you already have the book, use the “CPE Test Only” option.

After completing this continuing professional education course, the learner should be able to:

  1. Interpret and integrate evidence-based research and literature in decision-making as it applies to the treatment of celiac disease and non-celiac gluten sensitivity.
  2. Integrate knowledge of macro-and micronutrients for digestion, absorption, and metabolism of patients with celiac disease and non-celiac gluten sensitivity throughout the lifespan into practice.
  3. Integrate knowledge of disease states and clinical conditions that require a gluten-free diet into practice.
  4. Take into consideration client/patient choices, beliefs, food sensitivities, allergies, and accessibility and affordability of food when adopting a gluten free diet.

This course is intended for: RDNs, NDTRs and CDMs

CDR Activity Number: 171154   Self Study Activity Type: 720 Printed
CPE Level: II

Suggested CDR Performance Indicators:

  • 4.1.2 Interprets and integrates evidence-based research and literature in decision-making.
  • 8.1.4 Integrates knowledge of macro-and micronutrients for digestion, absorption, and metabolism throughout the lifespan in practice.
  • 8.2.4 Integrates knowledge of disease states and clinical conditions into practice.
  • 8.5.4 Takes into consideration client/patient choices, beliefs, food sensitivities, allergies, and accessibility and affordability of food.

Note: Numerous other Performance Indicators may apply.

CBDM

This course is also approved by the Certifying Board of Dietary Managers (CBDM).

Hours: 6 General CE

Approval Number: 167324

Each CDM in attendance will be required to report their CE hours by logging into their online account at www.ANFPonline.org.
CDMs are to retain a copy of the certificate of completion in the event they are audited.

From CBDM: “All CBDM Prior Approved programs are subjected to the CE hour limitations for a program type as defined by CBDM policy. For more information, please refer to The CBDM Guide to Maintaining your Credential”.

This self-study course includes required reading, a downloadable course document and an online exam with multiple choice, case study based questions. This course exam includes 64 questions. Upon passing the test, the learner can download and print the certificate.

Required Reading for this Course: Case S. Gluten Free: The Definitive Resource Guide, Revised Edition. Calgary, Alberta, Canada: Case Nutrition Consulting; 2022.

Disclaimer: The text/book associated with this course is required solely for the course taker to learn the underlying principles that will be applied in taking a case-study based exam. Neither the authors nor the publishers of the text/book have contributed to or endorsed this course.

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I am thankful that this program will be available to practitioners to provide accurate, current and evidence based information on gluten related disorders.
- Gluten Free Living: A Comprehensive Guide
Pamela Cureton, RDN, LDN

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