Learn to effectively counsel patients on food systems and sustainability with this case based self-study course!
This continuing professional education self-study course includes required reading which discusses investigating the current food consumption patterns and the effectiveness of national dietary guidelines in G20 countries in comparison to the Planetary Health Diet. The potential to move toward a healthier and more sustainable diet through reduction of greenhouse gas emissions is reviewed. Of note, the modeling utilized in this report draws from an academic research paper (link included in the course document).
This CPE course will familiarize the participant with recent recommendations and research regarding food systems and sustainability, in preparation for effectively counseling patients on this subject and serving as an advocate for environmental health policies. The CPE program requires the learner to apply the information in the Guideline document to a case-study based exam.
The course includes case study-based questions to assess knowledge and understanding of content and require the learner to apply the information as if implementing it in practice.
Purchasing Options: This is available as Additional Certificate only. Includes a link to the required reading in the course document, electronic test, and 1 certificate with passing grade.