Comfort Guided Nutrition Care Inservice

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This downloadable inservice assists in training staff about how to respect the individual’s rights at the end of life and promote quality of life related to food and nutrition choices. It reviews various nutrition concerns and provides suggestions for possible interventions to help manage symptoms.

After completing this inservice, the learner should be able to:

  1. Understand goals of comfort guided care
  2. Learn how food can contribute to quality of life
  3. Determine ways to manage symptoms that might affect nutrition care near the end of life

Includes slides, presenter’s notes, copy ready handouts and pre-/post-test.

This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.

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Pressure injuries can be improved and prevented by appropriate and timely dietary interventions. This improves patient overall well-being and decreases length of stay. Too many facilities, especially those who are short staffed, are lacking pressure injury prevention knowledge. This course provides the RDN or NDTR... Read More
- The Relationship Between Malnutrition and Pressure Injury in Vulnerable Populations Short Course
Lori Stevens, RD, LDN

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