Learn essential evidence-based information on nutrition management with this case based self-study course.
The required reading for this course is an authoritative resource for providing medical nutrition therapy and is a must-have for the library of any practicing dietitian. It provides condition-specific, evidence-based medical nutrition therapy information for nutrition throughout the life cycle, as well as more than 270 diseases and disorders. Topics covered include but are not limited to:
- Adults and older adults
- Oral, sensory, skin conditions, and adverse reactions to food
- Neuropsychiatric disorders
- Pulmonary disorders
- Cardiovascular disorders
- Gastrointestinal disorders
- Hepatic, pancreatic, and biliary disorders
- Endocrine disorders
- Musculoskeletal disorders
- Surgery and nutrition support
- Immunology and critical care
- Kidney disorders
Each section of the book provides an overview followed by essential evidence-based information on nutrition management of the featured conditions and a case study that allows the reader to apply principles they have learned. A comprehensive appendix provides a wide variety of resources needed for successful dietetics practice.
A case-study based CPE exam allows the reader to apply the principles to their work setting and patient caseload.
Purchasing Options: Course includes hard copy book, course document, electronic test, and 1 certificate with passing grade. If you already have the book, use the “additional certificate” option.